Start-Up Costs and Fees |
||
| Huddle House | Chez Cora | |
| Investment | 510435 - 1379575 | 591000 - 883500 |
| Franchise Fee | ||
| Royalty Fee | 4% | 6% |
| Advertising Fee | 510,435 to $1,379,575 | 3% |
| Year Founded | 1964 | 1987 |
| Year Franchised | 1966 | 1993 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Huddle House | Chez Cora | |
| Experience | ||
Financing Options |
||
| Huddle House | Chez Cora | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Huddle House | Chez Cora | |
| Training | Six to seven week training program theoretical and practical | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | The main function of the Franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and coaching to ensure all Cora's systems, specifications and standards are in place to drive consistent operations and profitable sales. |
| Marketing | Co-op advertising, Ad slicks, National media | |
| Operations | 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 24 Absentee ownership of franchise is allowed. (60% of current franchisees are owner/operators) | We require owner/operators. |
Expansion Plans |
||
| Huddle House | Chez Cora | |
| US Expansion | Alabama, Arkansas, Florida, Georgia, Illinois, Indiana, Kentucky, Louisiana, Missouri, Mississippi, North Carolina, Ohio, South Carolina, Tennessee, Texas, Virginia, West Virginia, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Huddle House | |
| Chez Cora | |
| Franchise Fee | |
| Huddle House | |
| Chez Cora | |
| Royalty Fee | |
| Huddle House | 4% |
| Chez Cora | 6% |
| Advertising Fee | |
| Huddle House | 510,435 to $1,379,575 |
| Chez Cora | 3% |
| Year Founded | |
| Huddle House | 1964 |
| Chez Cora | 1987 |
| Year Franchised | |
| Huddle House | 1966 |
| Chez Cora | 1993 |
| Term Of Agreement | |
| Huddle House | 15 years |
| Chez Cora | |
| Renewal Fee | |
| Huddle House | |
| Chez Cora | |
Business Experience Requirements |
|
| Experience | |
| Huddle House | |
| Chez Cora | |
Financing Options |
|
| Franchise Fees | |
| Huddle House | No |
| Chez Cora | No |
| Start-up Costs | |
| Huddle House | |
| Chez Cora | |
| Equipment | |
| Huddle House} | |
| Chez Cora | |
| Inventory | |
| Huddle House | |
| Chez Cora | |
| Receivables | |
| Huddle House | |
| Chez Cora | |
| Payroll | |
| Huddle House | |
| Chez Cora | |
Training & Support |
|
| Training | |
| Huddle House | |
| Chez Cora | Six to seven week training program theoretical and practical |
| Support | |
| Huddle House | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Chez Cora | The main function of the Franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and coaching to ensure all Cora's systems, specifications and standards are in place to drive consistent operations and profitable sales. |
| Marketing | |
| Huddle House | Co-op advertising, Ad slicks, National media |
| Chez Cora | |
| Operations | |
| Huddle House | 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 24 Absentee ownership of franchise is allowed. (60% of current franchisees are owner/operators) |
| Chez Cora | We require owner/operators. |
Expansion Plans |
|
| US Expansion | |
| Huddle House | Alabama, Arkansas, Florida, Georgia, Illinois, Indiana, Kentucky, Louisiana, Missouri, Mississippi, North Carolina, Ohio, South Carolina, Tennessee, Texas, Virginia, West Virginia, |
| Chez Cora | |
| Canada Expansion | |
| Huddle House | 0 |
| Chez Cora | |
| International Expansion | |
| Huddle House | |
| Chez Cora | |