Start-Up Costs and Fees |
||
| Huddle House | Breakers Fresh Food Cafe Ltd. | |
| Investment | 510435 - 1379575 | 200000 - 300000 |
| Franchise Fee | ||
| Royalty Fee | 4% | 5% |
| Advertising Fee | 510,435 to $1,379,575 | 1% + $100 per month |
| Year Founded | 1964 | 0 |
| Year Franchised | 1966 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Huddle House | Breakers Fresh Food Cafe Ltd. | |
| Experience | ||
Financing Options |
||
| Huddle House | Breakers Fresh Food Cafe Ltd. | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Huddle House | Breakers Fresh Food Cafe Ltd. | |
| Training | We shall furnish up to two persons who are owners, managers or senior employees of the Franchised Business, sufficient initial training in respect of the management and operation of a Breakers restaurant and the methods and techniques of our System. Our training program and includes training of such designated persons in the following areas: * Food service, food handling and food preparation: * customer service * ordering procedures * store management procedures The initial training to be satisfactorily completed shall be given at a location designated by us (which will normally be Tofino B.C.) and shall take approximately 7 to 10 days. We will pay no compensation for any services performed by trainees during such training and all expenses incurred by you or the trainees in connection with such training shall be for your account. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | We shall furnish you with: 1. one (1) copyrighted Operations Manual on loan for use in the Franchised Business and all revisions thereof made by us from time to time; 2. advertising, marketing and promotional methods and materials acquired or developed by us from time to time ( at our then current charge for same), and our suggested methods of conducting your local market advertising and promotion; 3. periodic communications regarding new ideas and developments pertinent to the Franchised Business; and 4. periodic visits to the Franchised Business for the purposes of consultation, assistance and guidance to you. We shall furnish you with our specifications and quality Standards in respect of products, services, supplies, inventory, suppliers and equipment, including our list of designated or approved suppliers, which may be amended from time to time; and We shall licence to you the use of our System and Trademark so long as you are in compliance under this Agreement and our Standards. |
| Marketing | Co-op advertising, Ad slicks, National media | |
| Operations | 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 24 Absentee ownership of franchise is allowed. (60% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Huddle House | Breakers Fresh Food Cafe Ltd. | |
| US Expansion | Alabama, Arkansas, Florida, Georgia, Illinois, Indiana, Kentucky, Louisiana, Missouri, Mississippi, North Carolina, Ohio, South Carolina, Tennessee, Texas, Virginia, West Virginia, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Huddle House | |
| Breakers Fresh Food Cafe Ltd. | |
| Franchise Fee | |
| Huddle House | |
| Breakers Fresh Food Cafe Ltd. | |
| Royalty Fee | |
| Huddle House | 4% |
| Breakers Fresh Food Cafe Ltd. | 5% |
| Advertising Fee | |
| Huddle House | 510,435 to $1,379,575 |
| Breakers Fresh Food Cafe Ltd. | 1% + $100 per month |
| Year Founded | |
| Huddle House | 1964 |
| Breakers Fresh Food Cafe Ltd. | 0 |
| Year Franchised | |
| Huddle House | 1966 |
| Breakers Fresh Food Cafe Ltd. | 0 |
| Term Of Agreement | |
| Huddle House | 15 years |
| Breakers Fresh Food Cafe Ltd. | |
| Renewal Fee | |
| Huddle House | |
| Breakers Fresh Food Cafe Ltd. | |
Business Experience Requirements |
|
| Experience | |
| Huddle House | |
| Breakers Fresh Food Cafe Ltd. | |
Financing Options |
|
| Franchise Fees | |
| Huddle House | No |
| Breakers Fresh Food Cafe Ltd. | No |
| Start-up Costs | |
| Huddle House | |
| Breakers Fresh Food Cafe Ltd. | |
| Equipment | |
| Huddle House} | |
| Breakers Fresh Food Cafe Ltd. | |
| Inventory | |
| Huddle House | |
| Breakers Fresh Food Cafe Ltd. | |
| Receivables | |
| Huddle House | |
| Breakers Fresh Food Cafe Ltd. | |
| Payroll | |
| Huddle House | |
| Breakers Fresh Food Cafe Ltd. | |
Training & Support |
|
| Training | |
| Huddle House | |
| Breakers Fresh Food Cafe Ltd. | We shall furnish up to two persons who are owners, managers or senior employees of the Franchised Business, sufficient initial training in respect of the management and operation of a Breakers restaurant and the methods and techniques of our System. Our training program and includes training of such designated persons in the following areas: * Food service, food handling and food preparation: * customer service * ordering procedures * store management procedures The initial training to be satisfactorily completed shall be given at a location designated by us (which will normally be Tofino B.C.) and shall take approximately 7 to 10 days. We will pay no compensation for any services performed by trainees during such training and all expenses incurred by you or the trainees in connection with such training shall be for your account. |
| Support | |
| Huddle House | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Breakers Fresh Food Cafe Ltd. | We shall furnish you with: 1. one (1) copyrighted Operations Manual on loan for use in the Franchised Business and all revisions thereof made by us from time to time; 2. advertising, marketing and promotional methods and materials acquired or developed by us from time to time ( at our then current charge for same), and our suggested methods of conducting your local market advertising and promotion; 3. periodic communications regarding new ideas and developments pertinent to the Franchised Business; and 4. periodic visits to the Franchised Business for the purposes of consultation, assistance and guidance to you. We shall furnish you with our specifications and quality Standards in respect of products, services, supplies, inventory, suppliers and equipment, including our list of designated or approved suppliers, which may be amended from time to time; and We shall licence to you the use of our System and Trademark so long as you are in compliance under this Agreement and our Standards. |
| Marketing | |
| Huddle House | Co-op advertising, Ad slicks, National media |
| Breakers Fresh Food Cafe Ltd. | |
| Operations | |
| Huddle House | 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 24 Absentee ownership of franchise is allowed. (60% of current franchisees are owner/operators) |
| Breakers Fresh Food Cafe Ltd. | |
Expansion Plans |
|
| US Expansion | |
| Huddle House | Alabama, Arkansas, Florida, Georgia, Illinois, Indiana, Kentucky, Louisiana, Missouri, Mississippi, North Carolina, Ohio, South Carolina, Tennessee, Texas, Virginia, West Virginia, |
| Breakers Fresh Food Cafe Ltd. | |
| Canada Expansion | |
| Huddle House | 0 |
| Breakers Fresh Food Cafe Ltd. | |
| International Expansion | |
| Huddle House | |
| Breakers Fresh Food Cafe Ltd. | |