Start-Up Costs and Fees |
||
| Ho-Lee-Chow | Teriyaki Experience | |
| Investment | 75000 - 175000 | 235000 - 491500 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 3% | |
| Year Founded | 1989 | 1986 |
| Year Franchised | 1989 | 1987 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Ho-Lee-Chow | Teriyaki Experience | |
| Experience | ||
Financing Options |
||
| Ho-Lee-Chow | Teriyaki Experience | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Ho-Lee-Chow | Teriyaki Experience | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Ho-Lee-Chow | Teriyaki Experience | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Ho-Lee-Chow | |
| Teriyaki Experience | |
| Franchise Fee | |
| Ho-Lee-Chow | |
| Teriyaki Experience | |
| Royalty Fee | |
| Ho-Lee-Chow | 6% |
| Teriyaki Experience | 6% |
| Advertising Fee | |
| Ho-Lee-Chow | 3% |
| Teriyaki Experience | |
| Year Founded | |
| Ho-Lee-Chow | 1989 |
| Teriyaki Experience | 1986 |
| Year Franchised | |
| Ho-Lee-Chow | 1989 |
| Teriyaki Experience | 1987 |
| Term Of Agreement | |
| Ho-Lee-Chow | |
| Teriyaki Experience | |
| Renewal Fee | |
| Ho-Lee-Chow | |
| Teriyaki Experience | |
Business Experience Requirements |
|
| Experience | |
| Ho-Lee-Chow | |
| Teriyaki Experience | |
Financing Options |
|
| Franchise Fees | |
| Ho-Lee-Chow | |
| Teriyaki Experience | |
| Start-up Costs | |
| Ho-Lee-Chow | |
| Teriyaki Experience | |
| Equipment | |
| Ho-Lee-Chow} | |
| Teriyaki Experience | |
| Inventory | |
| Ho-Lee-Chow | |
| Teriyaki Experience | |
| Receivables | |
| Ho-Lee-Chow | |
| Teriyaki Experience | |
| Payroll | |
| Ho-Lee-Chow | |
| Teriyaki Experience | |
Training & Support |
|
| Training | |
| Ho-Lee-Chow | |
| Teriyaki Experience | |
| Support | |
| Ho-Lee-Chow | |
| Teriyaki Experience | |
| Marketing | |
| Ho-Lee-Chow | |
| Teriyaki Experience | |
| Operations | |
| Ho-Lee-Chow | |
| Teriyaki Experience | |
Expansion Plans |
|
| US Expansion | |
| Ho-Lee-Chow | |
| Teriyaki Experience | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Ho-Lee-Chow | 0 |
| Teriyaki Experience | 0 |
| International Expansion | |
| Ho-Lee-Chow | |
| Teriyaki Experience | |