Start-Up Costs and Fees |
||
| Hissho Sushi | German Doner Kebab | |
| Investment | 21050 - 88950 | 257200 - 385801 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 1998 | 1989 |
| Year Franchised | 2013 | 2013 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Hissho Sushi | German Doner Kebab | |
| Experience | ||
Financing Options |
||
| Hissho Sushi | German Doner Kebab | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Hissho Sushi | German Doner Kebab | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Hissho Sushi | German Doner Kebab | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Hissho Sushi | |
| German Doner Kebab | |
| Franchise Fee | |
| Hissho Sushi | |
| German Doner Kebab | |
| Royalty Fee | |
| Hissho Sushi | |
| German Doner Kebab | |
| Advertising Fee | |
| Hissho Sushi | |
| German Doner Kebab | |
| Year Founded | |
| Hissho Sushi | 1998 |
| German Doner Kebab | 1989 |
| Year Franchised | |
| Hissho Sushi | 2013 |
| German Doner Kebab | 2013 |
| Term Of Agreement | |
| Hissho Sushi | |
| German Doner Kebab | |
| Renewal Fee | |
| Hissho Sushi | |
| German Doner Kebab | |
Business Experience Requirements |
|
| Experience | |
| Hissho Sushi | |
| German Doner Kebab | |
Financing Options |
|
| Franchise Fees | |
| Hissho Sushi | |
| German Doner Kebab | |
| Start-up Costs | |
| Hissho Sushi | |
| German Doner Kebab | |
| Equipment | |
| Hissho Sushi} | |
| German Doner Kebab | |
| Inventory | |
| Hissho Sushi | |
| German Doner Kebab | |
| Receivables | |
| Hissho Sushi | |
| German Doner Kebab | |
| Payroll | |
| Hissho Sushi | |
| German Doner Kebab | |
Training & Support |
|
| Training | |
| Hissho Sushi | |
| German Doner Kebab | |
| Support | |
| Hissho Sushi | |
| German Doner Kebab | |
| Marketing | |
| Hissho Sushi | |
| German Doner Kebab | |
| Operations | |
| Hissho Sushi | |
| German Doner Kebab | |
Expansion Plans |
|
| US Expansion | |
| Hissho Sushi | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| German Doner Kebab | |
| Canada Expansion | |
| Hissho Sushi | |
| German Doner Kebab | |
| International Expansion | |
| Hissho Sushi | |
| German Doner Kebab | |