Start-Up Costs and Fees |
||
| Heidi's Brooklyn Deli | Port Of Subs | |
| Investment | 300000 - 400000 | 214500 - 397100 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5.50% |
| Advertising Fee | 1% | |
| Year Founded | 1994 | 1972 |
| Year Franchised | 2004 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Heidi's Brooklyn Deli | Port Of Subs | |
| Experience | ||
Financing Options |
||
| Heidi's Brooklyn Deli | Port Of Subs | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Heidi's Brooklyn Deli | Port Of Subs | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Heidi's Brooklyn Deli | Port Of Subs | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Heidi's Brooklyn Deli | |
| Port Of Subs | |
| Franchise Fee | |
| Heidi's Brooklyn Deli | |
| Port Of Subs | |
| Royalty Fee | |
| Heidi's Brooklyn Deli | 6% |
| Port Of Subs | 5.50% |
| Advertising Fee | |
| Heidi's Brooklyn Deli | |
| Port Of Subs | 1% |
| Year Founded | |
| Heidi's Brooklyn Deli | 1994 |
| Port Of Subs | 1972 |
| Year Franchised | |
| Heidi's Brooklyn Deli | 2004 |
| Port Of Subs | 1985 |
| Term Of Agreement | |
| Heidi's Brooklyn Deli | 15 years |
| Port Of Subs | 10 years |
| Renewal Fee | |
| Heidi's Brooklyn Deli | |
| Port Of Subs | |
Business Experience Requirements |
|
| Experience | |
| Heidi's Brooklyn Deli | |
| Port Of Subs | |
Financing Options |
|
| Franchise Fees | |
| Heidi's Brooklyn Deli | No |
| Port Of Subs | No |
| Start-up Costs | |
| Heidi's Brooklyn Deli | |
| Port Of Subs | |
| Equipment | |
| Heidi's Brooklyn Deli} | |
| Port Of Subs | |
| Inventory | |
| Heidi's Brooklyn Deli | |
| Port Of Subs | |
| Receivables | |
| Heidi's Brooklyn Deli | |
| Port Of Subs | |
| Payroll | |
| Heidi's Brooklyn Deli | |
| Port Of Subs | |
Training & Support |
|
| Training | |
| Heidi's Brooklyn Deli | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Support | |
| Heidi's Brooklyn Deli | |
| Port Of Subs | |
| Marketing | |
| Heidi's Brooklyn Deli | |
| Port Of Subs | |
| Operations | |
| Heidi's Brooklyn Deli | |
| Port Of Subs | |
Expansion Plans |
|
| US Expansion | |
| Heidi's Brooklyn Deli | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | |
| Heidi's Brooklyn Deli | 0 |
| Port Of Subs | 0 |
| International Expansion | |
| Heidi's Brooklyn Deli | |
| Port Of Subs | |