Start-Up Costs and Fees |
||
| Hartz Chicken | WingHouse | |
| Investment | 288000 - 993600 | 928000 - 1926000 |
| Franchise Fee | 0 | |
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Hartz Chicken | WingHouse | |
| Experience | To be successful as an owner of a WingHouse Restaurant, you need to be passionate about the WingHouse concept; you must embrace the WingHouse Culture & Mission Statement; yourself or your operating partner must have previous full service restaurant operations and ownership experience. At least one of the owners of the WingHouse restaurant must have prior experience operating full service restaurants. The minimum ownership of the operating partner must be at least 10% of the business. | |
Financing Options |
||
| Hartz Chicken | WingHouse | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Hartz Chicken | WingHouse | |
| Training | ||
| Support | Restaurant Operations - Benchmarking and Key Operating Metrics; Cost Controls and Operating Manuals Restaurant Technology & Information Systems - Point-of-Sale; Back-of-House Reporting; Remote Access & Monitoring Training - Opening; Staffing; Food Preparation; Policy & Procedures Restaurant Development - Market Planning; Site Selection and Negotiation; Concept Plans; Project Scheduling | |
| Marketing | Extensive media library using multiple formats to drive guest traffic, average check and repeat guests | |
| Operations | ||
Expansion Plans |
||
| Hartz Chicken | WingHouse | |
| US Expansion | Florida | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Hartz Chicken | |
| WingHouse | |
| Franchise Fee | |
| Hartz Chicken | |
| WingHouse | |
| Royalty Fee | |
| Hartz Chicken | |
| WingHouse | |
| Advertising Fee | |
| Hartz Chicken | |
| WingHouse | |
| Year Founded | |
| Hartz Chicken | 0 |
| WingHouse | 0 |
| Year Franchised | |
| Hartz Chicken | 0 |
| WingHouse | 0 |
| Term Of Agreement | |
| Hartz Chicken | |
| WingHouse | |
| Renewal Fee | |
| Hartz Chicken | |
| WingHouse | |
Business Experience Requirements |
|
| Experience | |
| Hartz Chicken | |
| WingHouse | To be successful as an owner of a WingHouse Restaurant, you need to be passionate about the WingHouse concept; you must embrace the WingHouse Culture & Mission Statement; yourself or your operating partner must have previous full service restaurant operations and ownership experience. At least one of the owners of the WingHouse restaurant must have prior experience operating full service restaurants. The minimum ownership of the operating partner must be at least 10% of the business. |
Financing Options |
|
| Franchise Fees | |
| Hartz Chicken | |
| WingHouse | |
| Start-up Costs | |
| Hartz Chicken | |
| WingHouse | |
| Equipment | |
| Hartz Chicken} | |
| WingHouse | |
| Inventory | |
| Hartz Chicken | |
| WingHouse | |
| Receivables | |
| Hartz Chicken | |
| WingHouse | |
| Payroll | |
| Hartz Chicken | |
| WingHouse | |
Training & Support |
|
| Training | |
| Hartz Chicken | |
| WingHouse | |
| Support | |
| Hartz Chicken | |
| WingHouse | Restaurant Operations - Benchmarking and Key Operating Metrics; Cost Controls and Operating Manuals Restaurant Technology & Information Systems - Point-of-Sale; Back-of-House Reporting; Remote Access & Monitoring Training - Opening; Staffing; Food Preparation; Policy & Procedures Restaurant Development - Market Planning; Site Selection and Negotiation; Concept Plans; Project Scheduling |
| Marketing | |
| Hartz Chicken | |
| WingHouse | Extensive media library using multiple formats to drive guest traffic, average check and repeat guests |
| Operations | |
| Hartz Chicken | |
| WingHouse | |
Expansion Plans |
|
| US Expansion | |
| Hartz Chicken | |
| WingHouse | Florida |
| Canada Expansion | |
| Hartz Chicken | |
| WingHouse | |
| International Expansion | |
| Hartz Chicken | |
| WingHouse | |