Groucho's Deli vs Port Of Subs Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Groucho's Deli vs Port Of Subs including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Groucho's Deli Port Of Subs
Investment 82548 - 380768 214500 - 397100
Franchise Fee
Royalty Fee 5% 5.50%
Advertising Fee 1%
Year Founded 1941 1972
Year Franchised 2001 1985
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Groucho's Deli Port Of Subs
Experience Industry experience General business experience

Financing Options

  Groucho's Deli Port Of Subs
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support

  Groucho's Deli Port Of Subs
Training Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Regional advertising
Operations 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 13 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

Expansion Plans

  Groucho's Deli Port Of Subs
US Expansion Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, West Virginia, Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
Canada Expansion 0 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
Groucho's Deli
Port Of Subs
Franchise Fee
Groucho's Deli
Port Of Subs
Royalty Fee
Groucho's Deli 5%
Port Of Subs 5.50%
Advertising Fee
Groucho's Deli
Port Of Subs 1%
Year Founded
Groucho's Deli 1941
Port Of Subs 1972
Year Franchised
Groucho's Deli 2001
Port Of Subs 1985
Term Of Agreement
Groucho's Deli 10 years
Port Of Subs 10 years
Renewal Fee
Groucho's Deli
Port Of Subs


Business Experience Requirements

Experience
Groucho's Deli Industry experience General business experience
Port Of Subs

Financing Options

 
Franchise Fees
Groucho's Deli No
Port Of Subs No
Start-up Costs
Groucho's Deli
Port Of Subs
Equipment
Groucho's Deli}
Port Of Subs
Inventory
Groucho's Deli
Port Of Subs
Receivables
Groucho's Deli
Port Of Subs
Payroll
Groucho's Deli
Port Of Subs

Training & Support

Training
Groucho's Deli
Port Of Subs Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Support
Groucho's Deli Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Port Of Subs
Marketing
Groucho's Deli Co-op advertising, Regional advertising
Port Of Subs
Operations
Groucho's Deli 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 13 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)
Port Of Subs

Expansion Plans

US Expansion
Groucho's Deli Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, West Virginia,
Port Of Subs Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
Canada Expansion
Groucho's Deli 0
Port Of Subs 0
International Expansion
Groucho's Deli
Port Of Subs