Start-Up Costs and Fees |
||
| Golden Griddle | Sunnyside Grill | |
| Investment | 100000 - 450000 | 200000 - 400000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 4% |
| Advertising Fee | 1% | |
| Year Founded | 1964 | 0 |
| Year Franchised | 1977 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Golden Griddle | Sunnyside Grill | |
| Experience | General business experience | |
Financing Options |
||
| Golden Griddle | Sunnyside Grill | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Golden Griddle | Sunnyside Grill | |
| Training | * Structured Management Training Program * Concept culture * Kitchen ops * Menu/food prep * Dining room serving * Pos * Open/closing procedures * Approved vendors * Health & safety * Equip & maintenance * Quality control systems * Reporting and royalty payments * Terms * Transferring ownership * In store marketing * Working with the community | |
| Support | Internet, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | * Listing on Website * Grand Opening Kit * In store marketing support and point of sales materials * Customer Data Base Marketing * Local Community Events |
| Operations | Franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Golden Griddle | Sunnyside Grill | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Golden Griddle | |
| Sunnyside Grill | |
| Franchise Fee | |
| Golden Griddle | |
| Sunnyside Grill | |
| Royalty Fee | |
| Golden Griddle | 5% |
| Sunnyside Grill | 4% |
| Advertising Fee | |
| Golden Griddle | |
| Sunnyside Grill | 1% |
| Year Founded | |
| Golden Griddle | 1964 |
| Sunnyside Grill | 0 |
| Year Franchised | |
| Golden Griddle | 1977 |
| Sunnyside Grill | 0 |
| Term Of Agreement | |
| Golden Griddle | 10 years |
| Sunnyside Grill | |
| Renewal Fee | |
| Golden Griddle | |
| Sunnyside Grill | |
Business Experience Requirements |
|
| Experience | |
| Golden Griddle | General business experience |
| Sunnyside Grill | |
Financing Options |
|
| Franchise Fees | |
| Golden Griddle | No |
| Sunnyside Grill | No |
| Start-up Costs | |
| Golden Griddle | |
| Sunnyside Grill | |
| Equipment | |
| Golden Griddle} | |
| Sunnyside Grill | |
| Inventory | |
| Golden Griddle | |
| Sunnyside Grill | |
| Receivables | |
| Golden Griddle | |
| Sunnyside Grill | |
| Payroll | |
| Golden Griddle | |
| Sunnyside Grill | |
Training & Support |
|
| Training | |
| Golden Griddle | |
| Sunnyside Grill | * Structured Management Training Program * Concept culture * Kitchen ops * Menu/food prep * Dining room serving * Pos * Open/closing procedures * Approved vendors * Health & safety * Equip & maintenance * Quality control systems * Reporting and royalty payments * Terms * Transferring ownership * In store marketing * Working with the community |
| Support | |
| Golden Griddle | Internet, Security/safety procedures, Field operations/evaluations |
| Sunnyside Grill | |
| Marketing | |
| Golden Griddle | Co-op advertising, Ad slicks, Regional advertising |
| Sunnyside Grill | * Listing on Website * Grand Opening Kit * In store marketing support and point of sales materials * Customer Data Base Marketing * Local Community Events |
| Operations | |
| Golden Griddle | Franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Sunnyside Grill | |
Expansion Plans |
|
| US Expansion | |
| Golden Griddle | |
| Sunnyside Grill | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Golden Griddle | |
| Sunnyside Grill | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion | |
| Golden Griddle | |
| Sunnyside Grill | |