Start-Up Costs and Fees |
||
| Garfield's Restaurant & Pub | The Wine Loft | |
| Investment | 1200000 - 1960000 | 75000 - 999999 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | 4% |
| Advertising Fee | 1% | |
| Year Founded | 1984 | 2003 |
| Year Franchised | 1987 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Garfield's Restaurant & Pub | The Wine Loft | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Garfield's Restaurant & Pub | The Wine Loft | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Garfield's Restaurant & Pub | The Wine Loft | |
| Training | Two weeks of training is to be conducted in one of our training stores and Two weeks of training will be conducted at your location by our Certified TrainerComprehensive four step Training Program provides Franchisees Service staff to receive an on-line certification. The University Program also has several Advanced Training Portals for the Franchisees to challenge its staff to further develop wine knowledge | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 16% of all franchisees own more than one unit Number of employees needed to run franchised unit: 75 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Garfield's Restaurant & Pub | The Wine Loft | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Garfield's Restaurant & Pub | |
| The Wine Loft | |
| Franchise Fee | |
| Garfield's Restaurant & Pub | |
| The Wine Loft | |
| Royalty Fee | |
| Garfield's Restaurant & Pub | 4% |
| The Wine Loft | 4% |
| Advertising Fee | |
| Garfield's Restaurant & Pub | |
| The Wine Loft | 1% |
| Year Founded | |
| Garfield's Restaurant & Pub | 1984 |
| The Wine Loft | 2003 |
| Year Franchised | |
| Garfield's Restaurant & Pub | 1987 |
| The Wine Loft | 2006 |
| Term Of Agreement | |
| Garfield's Restaurant & Pub | 20 years |
| The Wine Loft | |
| Renewal Fee | |
| Garfield's Restaurant & Pub | |
| The Wine Loft | |
Business Experience Requirements |
|
| Experience | |
| Garfield's Restaurant & Pub | Industry experience General business experience Marketing skills |
| The Wine Loft | |
Financing Options |
|
| Franchise Fees | |
| Garfield's Restaurant & Pub | No |
| The Wine Loft | No |
| Start-up Costs | |
| Garfield's Restaurant & Pub | |
| The Wine Loft | |
| Equipment | |
| Garfield's Restaurant & Pub} | |
| The Wine Loft | |
| Inventory | |
| Garfield's Restaurant & Pub | |
| The Wine Loft | |
| Receivables | |
| Garfield's Restaurant & Pub | |
| The Wine Loft | |
| Payroll | |
| Garfield's Restaurant & Pub | |
| The Wine Loft | |
Training & Support |
|
| Training | |
| Garfield's Restaurant & Pub | |
| The Wine Loft | Two weeks of training is to be conducted in one of our training stores and Two weeks of training will be conducted at your location by our Certified TrainerComprehensive four step Training Program provides Franchisees Service staff to receive an on-line certification. The University Program also has several Advanced Training Portals for the Franchisees to challenge its staff to further develop wine knowledge |
| Support | |
| Garfield's Restaurant & Pub | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| The Wine Loft | |
| Marketing | |
| Garfield's Restaurant & Pub | Co-op advertising, Ad slicks, Regional advertising |
| The Wine Loft | |
| Operations | |
| Garfield's Restaurant & Pub | Franchisees required to buy multiple units/master licenses; 16% of all franchisees own more than one unit Number of employees needed to run franchised unit: 75 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| The Wine Loft | |
Expansion Plans |
|
| US Expansion | |
| Garfield's Restaurant & Pub | |
| The Wine Loft | |
| Canada Expansion | |
| Garfield's Restaurant & Pub | |
| The Wine Loft | |
| International Expansion | |
| Garfield's Restaurant & Pub | |
| The Wine Loft | |