Start-Up Costs and Fees |
||
| Frullati Cafe & Bakery | Waffle Cabin | |
| Investment | 145900 - 446000 | 117700 - 301100 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% of Gross Sales |
| Advertising Fee | ||
| Year Founded | 1985 | 1998 |
| Year Franchised | 1994 | 2012 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Frullati Cafe & Bakery | Waffle Cabin | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Frullati Cafe & Bakery | Waffle Cabin | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Frullati Cafe & Bakery | Waffle Cabin | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Frullati Cafe & Bakery | Waffle Cabin | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Frullati Cafe & Bakery | |
| Waffle Cabin | |
| Franchise Fee | |
| Frullati Cafe & Bakery | |
| Waffle Cabin | |
| Royalty Fee | |
| Frullati Cafe & Bakery | 6% |
| Waffle Cabin | 5% of Gross Sales |
| Advertising Fee | |
| Frullati Cafe & Bakery | |
| Waffle Cabin | |
| Year Founded | |
| Frullati Cafe & Bakery | 1985 |
| Waffle Cabin | 1998 |
| Year Franchised | |
| Frullati Cafe & Bakery | 1994 |
| Waffle Cabin | 2012 |
| Term Of Agreement | |
| Frullati Cafe & Bakery | 10 years |
| Waffle Cabin | |
| Renewal Fee | |
| Frullati Cafe & Bakery | 75% of then-current fee |
| Waffle Cabin | 1,000 |
Business Experience Requirements |
|
| Experience | |
| Frullati Cafe & Bakery | Industry experience General business experience |
| Waffle Cabin | |
Financing Options |
|
| Franchise Fees | |
| Frullati Cafe & Bakery | No |
| Waffle Cabin | No |
| Start-up Costs | |
| Frullati Cafe & Bakery | |
| Waffle Cabin | |
| Equipment | |
| Frullati Cafe & Bakery} | |
| Waffle Cabin | |
| Inventory | |
| Frullati Cafe & Bakery | |
| Waffle Cabin | |
| Receivables | |
| Frullati Cafe & Bakery | |
| Waffle Cabin | |
| Payroll | |
| Frullati Cafe & Bakery | |
| Waffle Cabin | |
Training & Support |
|
| Training | |
| Frullati Cafe & Bakery | |
| Waffle Cabin | |
| Support | |
| Frullati Cafe & Bakery | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Waffle Cabin | |
| Marketing | |
| Frullati Cafe & Bakery | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising |
| Waffle Cabin | |
| Operations | |
| Frullati Cafe & Bakery | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) |
| Waffle Cabin | |
Expansion Plans |
|
| US Expansion | |
| Frullati Cafe & Bakery | |
| Waffle Cabin | |
| Canada Expansion | |
| Frullati Cafe & Bakery | |
| Waffle Cabin | |
| International Expansion | |
| Frullati Cafe & Bakery | |
| Waffle Cabin | |