Start-Up Costs and Fees |
||
| Frullati Cafe & Bakery | THE bagel BAR | |
| Investment | 145900 - 446000 | 240000 - 320000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | 2% | |
| Year Founded | 1985 | 2002 |
| Year Franchised | 1994 | 2002 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Frullati Cafe & Bakery | THE bagel BAR | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Frullati Cafe & Bakery | THE bagel BAR | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Frullati Cafe & Bakery | THE bagel BAR | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Frullati Cafe & Bakery | THE bagel BAR | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Frullati Cafe & Bakery | |
| THE bagel BAR | |
| Franchise Fee | |
| Frullati Cafe & Bakery | |
| THE bagel BAR | |
| Royalty Fee | |
| Frullati Cafe & Bakery | 6% |
| THE bagel BAR | 5% |
| Advertising Fee | |
| Frullati Cafe & Bakery | |
| THE bagel BAR | 2% |
| Year Founded | |
| Frullati Cafe & Bakery | 1985 |
| THE bagel BAR | 2002 |
| Year Franchised | |
| Frullati Cafe & Bakery | 1994 |
| THE bagel BAR | 2002 |
| Term Of Agreement | |
| Frullati Cafe & Bakery | 10 years |
| THE bagel BAR | |
| Renewal Fee | |
| Frullati Cafe & Bakery | 75% of then-current fee |
| THE bagel BAR | |
Business Experience Requirements |
|
| Experience | |
| Frullati Cafe & Bakery | Industry experience General business experience |
| THE bagel BAR | |
Financing Options |
|
| Franchise Fees | |
| Frullati Cafe & Bakery | No |
| THE bagel BAR | No |
| Start-up Costs | |
| Frullati Cafe & Bakery | |
| THE bagel BAR | |
| Equipment | |
| Frullati Cafe & Bakery} | |
| THE bagel BAR | |
| Inventory | |
| Frullati Cafe & Bakery | |
| THE bagel BAR | |
| Receivables | |
| Frullati Cafe & Bakery | |
| THE bagel BAR | |
| Payroll | |
| Frullati Cafe & Bakery | |
| THE bagel BAR | |
Training & Support |
|
| Training | |
| Frullati Cafe & Bakery | |
| THE bagel BAR | |
| Support | |
| Frullati Cafe & Bakery | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| THE bagel BAR | |
| Marketing | |
| Frullati Cafe & Bakery | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising |
| THE bagel BAR | |
| Operations | |
| Frullati Cafe & Bakery | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) |
| THE bagel BAR | |
Expansion Plans |
|
| US Expansion | |
| Frullati Cafe & Bakery | |
| THE bagel BAR | |
| Canada Expansion | |
| Frullati Cafe & Bakery | |
| THE bagel BAR | |
| International Expansion | |
| Frullati Cafe & Bakery | |
| THE bagel BAR | |