Start-Up Costs and Fees |
||
| Frullati Cafe & Bakery | Stuft Pizza | |
| Investment | 145900 - 446000 | 350000 - 650000 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 6% | 4% |
| Advertising Fee | ||
| Year Founded | 1985 | 1976 |
| Year Franchised | 1994 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Frullati Cafe & Bakery | Stuft Pizza | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Frullati Cafe & Bakery | Stuft Pizza | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Frullati Cafe & Bakery | Stuft Pizza | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
Expansion Plans |
||
| Frullati Cafe & Bakery | Stuft Pizza | |
| US Expansion | Arizona, California, Oregon, Utah, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Frullati Cafe & Bakery | |
| Stuft Pizza | |
| Franchise Fee | |
| Frullati Cafe & Bakery | |
| Stuft Pizza | |
| Royalty Fee | |
| Frullati Cafe & Bakery | 6% |
| Stuft Pizza | 4% |
| Advertising Fee | |
| Frullati Cafe & Bakery | |
| Stuft Pizza | |
| Year Founded | |
| Frullati Cafe & Bakery | 1985 |
| Stuft Pizza | 1976 |
| Year Franchised | |
| Frullati Cafe & Bakery | 1994 |
| Stuft Pizza | 1985 |
| Term Of Agreement | |
| Frullati Cafe & Bakery | 10 years |
| Stuft Pizza | |
| Renewal Fee | |
| Frullati Cafe & Bakery | 75% of then-current fee |
| Stuft Pizza | |
Business Experience Requirements |
|
| Experience | |
| Frullati Cafe & Bakery | Industry experience General business experience |
| Stuft Pizza | |
Financing Options |
|
| Franchise Fees | |
| Frullati Cafe & Bakery | No |
| Stuft Pizza | No |
| Start-up Costs | |
| Frullati Cafe & Bakery | |
| Stuft Pizza | |
| Equipment | |
| Frullati Cafe & Bakery} | |
| Stuft Pizza | |
| Inventory | |
| Frullati Cafe & Bakery | |
| Stuft Pizza | |
| Receivables | |
| Frullati Cafe & Bakery | |
| Stuft Pizza | |
| Payroll | |
| Frullati Cafe & Bakery | |
| Stuft Pizza | |
Training & Support |
|
| Training | |
| Frullati Cafe & Bakery | |
| Stuft Pizza | |
| Support | |
| Frullati Cafe & Bakery | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Frullati Cafe & Bakery | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising |
| Stuft Pizza | |
| Operations | |
| Frullati Cafe & Bakery | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
Expansion Plans |
|
| US Expansion | |
| Frullati Cafe & Bakery | |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Canada Expansion | |
| Frullati Cafe & Bakery | |
| Stuft Pizza | |
| International Expansion | |
| Frullati Cafe & Bakery | |
| Stuft Pizza | |