Frullati Cafe & Bakery vs New York NY Fresh Deli Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Frullati Cafe & Bakery vs New York NY Fresh Deli including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Frullati Cafe & Bakery New York NY Fresh Deli
Investment 145900 - 446000 86000 - 150000
Franchise Fee 0 0
Royalty Fee 6% 6%
Advertising Fee
Year Founded 1985 2001
Year Franchised 1994 2002
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Frullati Cafe & Bakery New York NY Fresh Deli
Experience Industry experience General business experience General business experience

Financing Options
  Frullati Cafe & Bakery New York NY Fresh Deli
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support
  Frullati Cafe & Bakery New York NY Fresh Deli
Training
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising Co-op advertising, Ad slicks
Operations Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators)

Expansion Plans
  Frullati Cafe & Bakery New York NY Fresh Deli
US Expansion Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
Frullati Cafe & Bakery
New York NY Fresh Deli
Franchise Fee
Frullati Cafe & Bakery
New York NY Fresh Deli
Royalty Fee
Frullati Cafe & Bakery 6%
New York NY Fresh Deli 6%
Advertising Fee
Frullati Cafe & Bakery
New York NY Fresh Deli
Year Founded
Frullati Cafe & Bakery 1985
New York NY Fresh Deli 2001
Year Franchised
Frullati Cafe & Bakery 1994
New York NY Fresh Deli 2002
Term Of Agreement
Frullati Cafe & Bakery 10 years
New York NY Fresh Deli 10 years
Renewal Fee
Frullati Cafe & Bakery 75% of then-current fee
New York NY Fresh Deli


Business Experience Requirements
Experience
Frullati Cafe & Bakery Industry experience General business experience
New York NY Fresh Deli General business experience

Financing Options
 
Franchise Fees
Frullati Cafe & Bakery No
New York NY Fresh Deli No
Start-up Costs
Frullati Cafe & Bakery
New York NY Fresh Deli
Equipment
Frullati Cafe & Bakery}
New York NY Fresh Deli
Inventory
Frullati Cafe & Bakery
New York NY Fresh Deli
Receivables
Frullati Cafe & Bakery
New York NY Fresh Deli
Payroll
Frullati Cafe & Bakery
New York NY Fresh Deli

Training & Support
Training
Frullati Cafe & Bakery
New York NY Fresh Deli
Support
Frullati Cafe & Bakery Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
New York NY Fresh Deli Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Frullati Cafe & Bakery Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising
New York NY Fresh Deli Co-op advertising, Ad slicks
Operations
Frullati Cafe & Bakery Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators)
New York NY Fresh Deli Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators)

Expansion Plans
US Expansion
Frullati Cafe & Bakery
New York NY Fresh Deli Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion
Frullati Cafe & Bakery
New York NY Fresh Deli
International Expansion
Frullati Cafe & Bakery
New York NY Fresh Deli