Start-Up Costs and Fees |
||
| Frullati Cafe & Bakery | King Pie | |
| Investment | 145900 - 446000 | 5000 - 5000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | 4% | |
| Year Founded | 1985 | 1993 |
| Year Franchised | 1994 | 2007 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Frullati Cafe & Bakery | King Pie | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Frullati Cafe & Bakery | King Pie | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Frullati Cafe & Bakery | King Pie | |
| Training | Initial 3-week intensive training. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Ongoing support throughout the life of the franchise. |
| Marketing | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Frullati Cafe & Bakery | King Pie | |
| US Expansion | ||
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Frullati Cafe & Bakery | |
| King Pie | |
| Franchise Fee | |
| Frullati Cafe & Bakery | |
| King Pie | |
| Royalty Fee | |
| Frullati Cafe & Bakery | 6% |
| King Pie | 5% |
| Advertising Fee | |
| Frullati Cafe & Bakery | |
| King Pie | 4% |
| Year Founded | |
| Frullati Cafe & Bakery | 1985 |
| King Pie | 1993 |
| Year Franchised | |
| Frullati Cafe & Bakery | 1994 |
| King Pie | 2007 |
| Term Of Agreement | |
| Frullati Cafe & Bakery | 10 years |
| King Pie | |
| Renewal Fee | |
| Frullati Cafe & Bakery | 75% of then-current fee |
| King Pie | |
Business Experience Requirements |
|
| Experience | |
| Frullati Cafe & Bakery | Industry experience General business experience |
| King Pie | |
Financing Options |
|
| Franchise Fees | |
| Frullati Cafe & Bakery | No |
| King Pie | No |
| Start-up Costs | |
| Frullati Cafe & Bakery | |
| King Pie | |
| Equipment | |
| Frullati Cafe & Bakery} | |
| King Pie | |
| Inventory | |
| Frullati Cafe & Bakery | |
| King Pie | |
| Receivables | |
| Frullati Cafe & Bakery | |
| King Pie | |
| Payroll | |
| Frullati Cafe & Bakery | |
| King Pie | |
Training & Support |
|
| Training | |
| Frullati Cafe & Bakery | |
| King Pie | Initial 3-week intensive training. |
| Support | |
| Frullati Cafe & Bakery | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| King Pie | Ongoing support throughout the life of the franchise. |
| Marketing | |
| Frullati Cafe & Bakery | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising |
| King Pie | |
| Operations | |
| Frullati Cafe & Bakery | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) |
| King Pie | |
Expansion Plans |
|
| US Expansion | |
| Frullati Cafe & Bakery | |
| King Pie | |
| Canada Expansion | |
| Frullati Cafe & Bakery | |
| King Pie | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion | |
| Frullati Cafe & Bakery | |
| King Pie | |