Start-Up Costs and Fees |
||
| Frullati Cafe & Bakery | Joey Bag a Donuts | |
| Investment | 145900 - 446000 | 207700 - 587800 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | 1% | |
| Year Founded | 1985 | 2009 |
| Year Franchised | 1994 | 2012 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Frullati Cafe & Bakery | Joey Bag a Donuts | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Frullati Cafe & Bakery | Joey Bag a Donuts | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Frullati Cafe & Bakery | Joey Bag a Donuts | |
| Training | On-The-Job Training: up to 5 days Classroom Training: up to 10 days | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Purchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Marketing | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising | Co-op Advertising Ad Templates |
| Operations | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) | Absentee Ownership Allowed Number of Employees Required to Run: 4 - 6 |
Expansion Plans |
||
| Frullati Cafe & Bakery | Joey Bag a Donuts | |
| US Expansion | ||
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Frullati Cafe & Bakery | |
| Joey Bag a Donuts | |
| Franchise Fee | |
| Frullati Cafe & Bakery | |
| Joey Bag a Donuts | |
| Royalty Fee | |
| Frullati Cafe & Bakery | 6% |
| Joey Bag a Donuts | 5% |
| Advertising Fee | |
| Frullati Cafe & Bakery | |
| Joey Bag a Donuts | 1% |
| Year Founded | |
| Frullati Cafe & Bakery | 1985 |
| Joey Bag a Donuts | 2009 |
| Year Franchised | |
| Frullati Cafe & Bakery | 1994 |
| Joey Bag a Donuts | 2012 |
| Term Of Agreement | |
| Frullati Cafe & Bakery | 10 years |
| Joey Bag a Donuts | |
| Renewal Fee | |
| Frullati Cafe & Bakery | 75% of then-current fee |
| Joey Bag a Donuts | |
Business Experience Requirements |
|
| Experience | |
| Frullati Cafe & Bakery | Industry experience General business experience |
| Joey Bag a Donuts | |
Financing Options |
|
| Franchise Fees | |
| Frullati Cafe & Bakery | No |
| Joey Bag a Donuts | No |
| Start-up Costs | |
| Frullati Cafe & Bakery | |
| Joey Bag a Donuts | |
| Equipment | |
| Frullati Cafe & Bakery} | |
| Joey Bag a Donuts | |
| Inventory | |
| Frullati Cafe & Bakery | |
| Joey Bag a Donuts | |
| Receivables | |
| Frullati Cafe & Bakery | |
| Joey Bag a Donuts | |
| Payroll | |
| Frullati Cafe & Bakery | |
| Joey Bag a Donuts | |
Training & Support |
|
| Training | |
| Frullati Cafe & Bakery | |
| Joey Bag a Donuts | On-The-Job Training: up to 5 days Classroom Training: up to 10 days |
| Support | |
| Frullati Cafe & Bakery | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Joey Bag a Donuts | Purchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Marketing | |
| Frullati Cafe & Bakery | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising |
| Joey Bag a Donuts | Co-op Advertising Ad Templates |
| Operations | |
| Frullati Cafe & Bakery | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) |
| Joey Bag a Donuts | Absentee Ownership Allowed Number of Employees Required to Run: 4 - 6 |
Expansion Plans |
|
| US Expansion | |
| Frullati Cafe & Bakery | |
| Joey Bag a Donuts | |
| Canada Expansion | |
| Frullati Cafe & Bakery | |
| Joey Bag a Donuts | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion | |
| Frullati Cafe & Bakery | |
| Joey Bag a Donuts | |