Start-Up Costs and Fees |
||
| Frullati Cafe & Bakery | Energy Kitchen | |
| Investment | 145900 - 446000 | 750000 - 1000000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | ||
| Year Founded | 1985 | 1999 |
| Year Franchised | 1994 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Frullati Cafe & Bakery | Energy Kitchen | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Frullati Cafe & Bakery | Energy Kitchen | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Frullati Cafe & Bakery | Energy Kitchen | |
| Training | * Available at headquarters: 6 weeks | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) | * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
||
| Frullati Cafe & Bakery | Energy Kitchen | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Frullati Cafe & Bakery | |
| Energy Kitchen | |
| Franchise Fee | |
| Frullati Cafe & Bakery | |
| Energy Kitchen | |
| Royalty Fee | |
| Frullati Cafe & Bakery | 6% |
| Energy Kitchen | 5% |
| Advertising Fee | |
| Frullati Cafe & Bakery | |
| Energy Kitchen | |
| Year Founded | |
| Frullati Cafe & Bakery | 1985 |
| Energy Kitchen | 1999 |
| Year Franchised | |
| Frullati Cafe & Bakery | 1994 |
| Energy Kitchen | 2006 |
| Term Of Agreement | |
| Frullati Cafe & Bakery | 10 years |
| Energy Kitchen | 10 years |
| Renewal Fee | |
| Frullati Cafe & Bakery | 75% of then-current fee |
| Energy Kitchen | |
Business Experience Requirements |
|
| Experience | |
| Frullati Cafe & Bakery | Industry experience General business experience |
| Energy Kitchen | |
Financing Options |
|
| Franchise Fees | |
| Frullati Cafe & Bakery | No |
| Energy Kitchen | No |
| Start-up Costs | |
| Frullati Cafe & Bakery | |
| Energy Kitchen | |
| Equipment | |
| Frullati Cafe & Bakery} | |
| Energy Kitchen | |
| Inventory | |
| Frullati Cafe & Bakery | |
| Energy Kitchen | |
| Receivables | |
| Frullati Cafe & Bakery | |
| Energy Kitchen | |
| Payroll | |
| Frullati Cafe & Bakery | |
| Energy Kitchen | |
Training & Support |
|
| Training | |
| Frullati Cafe & Bakery | |
| Energy Kitchen | * Available at headquarters: 6 weeks |
| Support | |
| Frullati Cafe & Bakery | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Energy Kitchen | |
| Marketing | |
| Frullati Cafe & Bakery | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising |
| Energy Kitchen | |
| Operations | |
| Frullati Cafe & Bakery | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) |
| Energy Kitchen | * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Frullati Cafe & Bakery | |
| Energy Kitchen | |
| Canada Expansion | |
| Frullati Cafe & Bakery | |
| Energy Kitchen | |
| International Expansion | |
| Frullati Cafe & Bakery | |
| Energy Kitchen | |