Start-Up Costs and Fees |
||
| Frullati Cafe & Bakery | Don Pan Bakeries | |
| Investment | 145900 - 446000 | 150000 - 800000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 6% |
| Advertising Fee | 2% | |
| Year Founded | 1985 | 1995 |
| Year Franchised | 1994 | 2001 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Frullati Cafe & Bakery | Don Pan Bakeries | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Frullati Cafe & Bakery | Don Pan Bakeries | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Frullati Cafe & Bakery | Don Pan Bakeries | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Frullati Cafe & Bakery | Don Pan Bakeries | |
| US Expansion | Florida | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Frullati Cafe & Bakery | |
| Don Pan Bakeries | |
| Franchise Fee | |
| Frullati Cafe & Bakery | |
| Don Pan Bakeries | |
| Royalty Fee | |
| Frullati Cafe & Bakery | 6% |
| Don Pan Bakeries | 6% |
| Advertising Fee | |
| Frullati Cafe & Bakery | |
| Don Pan Bakeries | 2% |
| Year Founded | |
| Frullati Cafe & Bakery | 1985 |
| Don Pan Bakeries | 1995 |
| Year Franchised | |
| Frullati Cafe & Bakery | 1994 |
| Don Pan Bakeries | 2001 |
| Term Of Agreement | |
| Frullati Cafe & Bakery | 10 years |
| Don Pan Bakeries | |
| Renewal Fee | |
| Frullati Cafe & Bakery | 75% of then-current fee |
| Don Pan Bakeries | |
Business Experience Requirements |
|
| Experience | |
| Frullati Cafe & Bakery | Industry experience General business experience |
| Don Pan Bakeries | |
Financing Options |
|
| Franchise Fees | |
| Frullati Cafe & Bakery | No |
| Don Pan Bakeries | No |
| Start-up Costs | |
| Frullati Cafe & Bakery | |
| Don Pan Bakeries | |
| Equipment | |
| Frullati Cafe & Bakery} | |
| Don Pan Bakeries | |
| Inventory | |
| Frullati Cafe & Bakery | |
| Don Pan Bakeries | |
| Receivables | |
| Frullati Cafe & Bakery | |
| Don Pan Bakeries | |
| Payroll | |
| Frullati Cafe & Bakery | |
| Don Pan Bakeries | |
Training & Support |
|
| Training | |
| Frullati Cafe & Bakery | |
| Don Pan Bakeries | |
| Support | |
| Frullati Cafe & Bakery | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Don Pan Bakeries | |
| Marketing | |
| Frullati Cafe & Bakery | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising |
| Don Pan Bakeries | |
| Operations | |
| Frullati Cafe & Bakery | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) |
| Don Pan Bakeries | |
Expansion Plans |
|
| US Expansion | |
| Frullati Cafe & Bakery | |
| Don Pan Bakeries | Florida |
| Canada Expansion | |
| Frullati Cafe & Bakery | |
| Don Pan Bakeries | 0 |
| International Expansion | |
| Frullati Cafe & Bakery | |
| Don Pan Bakeries | |