Start-Up Costs and Fees |
||
| Frullati Cafe & Bakery | Chock full o' Nuts | |
| Investment | 145900 - 446000 | 272500 - 425900 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 6% | 5% |
| Advertising Fee | ||
| Year Founded | 1985 | 1990 |
| Year Franchised | 1994 | 1993 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Frullati Cafe & Bakery | Chock full o' Nuts | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Frullati Cafe & Bakery | Chock full o' Nuts | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Frullati Cafe & Bakery | Chock full o' Nuts | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Frullati Cafe & Bakery | Chock full o' Nuts | |
| US Expansion | Maryland, New York, Rhode Island, Virginia, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Frullati Cafe & Bakery | |
| Chock full o' Nuts | |
| Franchise Fee | |
| Frullati Cafe & Bakery | |
| Chock full o' Nuts | |
| Royalty Fee | |
| Frullati Cafe & Bakery | 6% |
| Chock full o' Nuts | 5% |
| Advertising Fee | |
| Frullati Cafe & Bakery | |
| Chock full o' Nuts | |
| Year Founded | |
| Frullati Cafe & Bakery | 1985 |
| Chock full o' Nuts | 1990 |
| Year Franchised | |
| Frullati Cafe & Bakery | 1994 |
| Chock full o' Nuts | 1993 |
| Term Of Agreement | |
| Frullati Cafe & Bakery | 10 years |
| Chock full o' Nuts | |
| Renewal Fee | |
| Frullati Cafe & Bakery | 75% of then-current fee |
| Chock full o' Nuts | |
Business Experience Requirements |
|
| Experience | |
| Frullati Cafe & Bakery | Industry experience General business experience |
| Chock full o' Nuts | |
Financing Options |
|
| Franchise Fees | |
| Frullati Cafe & Bakery | No |
| Chock full o' Nuts | No |
| Start-up Costs | |
| Frullati Cafe & Bakery | |
| Chock full o' Nuts | |
| Equipment | |
| Frullati Cafe & Bakery} | |
| Chock full o' Nuts | |
| Inventory | |
| Frullati Cafe & Bakery | |
| Chock full o' Nuts | |
| Receivables | |
| Frullati Cafe & Bakery | |
| Chock full o' Nuts | |
| Payroll | |
| Frullati Cafe & Bakery | |
| Chock full o' Nuts | |
Training & Support |
|
| Training | |
| Frullati Cafe & Bakery | |
| Chock full o' Nuts | |
| Support | |
| Frullati Cafe & Bakery | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Chock full o' Nuts | |
| Marketing | |
| Frullati Cafe & Bakery | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising |
| Chock full o' Nuts | |
| Operations | |
| Frullati Cafe & Bakery | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) |
| Chock full o' Nuts | |
Expansion Plans |
|
| US Expansion | |
| Frullati Cafe & Bakery | |
| Chock full o' Nuts | Maryland, New York, Rhode Island, Virginia, |
| Canada Expansion | |
| Frullati Cafe & Bakery | |
| Chock full o' Nuts | |
| International Expansion | |
| Frullati Cafe & Bakery | |
| Chock full o' Nuts | |