Start-Up Costs and Fees |
||
| Fresh Fruit Bouquet | CrepeMaker | |
| Investment | 116000 - 172000 | 120000 - 325000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 0 | 1992 |
| Year Franchised | 0 | 2001 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Fresh Fruit Bouquet | CrepeMaker | |
| Experience | General business experience | |
Financing Options |
||
| Fresh Fruit Bouquet | CrepeMaker | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Fresh Fruit Bouquet | CrepeMaker | |
| Training | Available at headquarters | |
| Support | Grand opening, Purchasing cooperatives | |
| Marketing | ||
| Operations | Franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 5 - 30 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Fresh Fruit Bouquet | CrepeMaker | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Fresh Fruit Bouquet | |
| CrepeMaker | |
| Franchise Fee | |
| Fresh Fruit Bouquet | |
| CrepeMaker | |
| Royalty Fee | |
| Fresh Fruit Bouquet | |
| CrepeMaker | 5% |
| Advertising Fee | |
| Fresh Fruit Bouquet | |
| CrepeMaker | |
| Year Founded | |
| Fresh Fruit Bouquet | 0 |
| CrepeMaker | 1992 |
| Year Franchised | |
| Fresh Fruit Bouquet | 0 |
| CrepeMaker | 2001 |
| Term Of Agreement | |
| Fresh Fruit Bouquet | |
| CrepeMaker | |
| Renewal Fee | |
| Fresh Fruit Bouquet | |
| CrepeMaker | |
Business Experience Requirements |
|
| Experience | |
| Fresh Fruit Bouquet | |
| CrepeMaker | General business experience |
Financing Options |
|
| Franchise Fees | |
| Fresh Fruit Bouquet | |
| CrepeMaker | |
| Start-up Costs | |
| Fresh Fruit Bouquet | |
| CrepeMaker | |
| Equipment | |
| Fresh Fruit Bouquet} | |
| CrepeMaker | |
| Inventory | |
| Fresh Fruit Bouquet | |
| CrepeMaker | |
| Receivables | |
| Fresh Fruit Bouquet | |
| CrepeMaker | |
| Payroll | |
| Fresh Fruit Bouquet | |
| CrepeMaker | |
Training & Support |
|
| Training | |
| Fresh Fruit Bouquet | |
| CrepeMaker | Available at headquarters |
| Support | |
| Fresh Fruit Bouquet | |
| CrepeMaker | Grand opening, Purchasing cooperatives |
| Marketing | |
| Fresh Fruit Bouquet | |
| CrepeMaker | |
| Operations | |
| Fresh Fruit Bouquet | |
| CrepeMaker | Franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 5 - 30 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Fresh Fruit Bouquet | |
| CrepeMaker | |
| Canada Expansion | |
| Fresh Fruit Bouquet | |
| CrepeMaker | |
| International Expansion | |
| Fresh Fruit Bouquet | |
| CrepeMaker | |