Start-Up Costs and Fees |
||
| Flour Power Kids Cooking Studios | Romp n' Roll | |
| Investment | 131675 - 241675 | 198500 - 396450 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | $149/mo. | 2% |
| Year Founded | 2008 | 2004 |
| Year Franchised | 2015 | 2005 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Flour Power Kids Cooking Studios | Romp n' Roll | |
| Experience | We like hard working individuals with an entrepreneurial spirit best! We like individuals who understand that a system has been developed and they need to follow it in order to succeed. Our best success stories are from Studio Owners who work in their studios full time and provide outstanding customer service to customers and lead their employees by example! | |
Financing Options |
||
| Flour Power Kids Cooking Studios | Romp n' Roll | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Flour Power Kids Cooking Studios | Romp n' Roll | |
| Training | On-The-Job Training: 20 hours Classroom Training: 20 hours Additional Training: ServSafe & first aid/CPR training | |
| Support | Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media Website development Email marketing | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 8 | Romp n' Roll owners are involved in the day to day operations of the business. Some hire managers so they can spend more time teaching, or vice versa, but we do not allow "absentee owners." |
Expansion Plans |
||
| Flour Power Kids Cooking Studios | Romp n' Roll | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Flour Power Kids Cooking Studios | |
| Romp n' Roll | |
| Franchise Fee | |
| Flour Power Kids Cooking Studios | |
| Romp n' Roll | |
| Royalty Fee | |
| Flour Power Kids Cooking Studios | 6% |
| Romp n' Roll | 6% |
| Advertising Fee | |
| Flour Power Kids Cooking Studios | $149/mo. |
| Romp n' Roll | 2% |
| Year Founded | |
| Flour Power Kids Cooking Studios | 2008 |
| Romp n' Roll | 2004 |
| Year Franchised | |
| Flour Power Kids Cooking Studios | 2015 |
| Romp n' Roll | 2005 |
| Term Of Agreement | |
| Flour Power Kids Cooking Studios | |
| Romp n' Roll | |
| Renewal Fee | |
| Flour Power Kids Cooking Studios | |
| Romp n' Roll | |
Business Experience Requirements |
|
| Experience | |
| Flour Power Kids Cooking Studios | We like hard working individuals with an entrepreneurial spirit best! We like individuals who understand that a system has been developed and they need to follow it in order to succeed. Our best success stories are from Studio Owners who work in their studios full time and provide outstanding customer service to customers and lead their employees by example! |
| Romp n' Roll | |
Financing Options |
|
| Franchise Fees | |
| Flour Power Kids Cooking Studios | |
| Romp n' Roll | |
| Start-up Costs | |
| Flour Power Kids Cooking Studios | |
| Romp n' Roll | |
| Equipment | |
| Flour Power Kids Cooking Studios} | |
| Romp n' Roll | |
| Inventory | |
| Flour Power Kids Cooking Studios | |
| Romp n' Roll | |
| Receivables | |
| Flour Power Kids Cooking Studios | |
| Romp n' Roll | |
| Payroll | |
| Flour Power Kids Cooking Studios | |
| Romp n' Roll | |
Training & Support |
|
| Training | |
| Flour Power Kids Cooking Studios | On-The-Job Training: 20 hours Classroom Training: 20 hours Additional Training: ServSafe & first aid/CPR training |
| Romp n' Roll | |
| Support | |
| Flour Power Kids Cooking Studios | Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Romp n' Roll | |
| Marketing | |
| Flour Power Kids Cooking Studios | Co-op Advertising Ad Templates Regional Advertising Social media Website development Email marketing |
| Romp n' Roll | |
| Operations | |
| Flour Power Kids Cooking Studios | Absentee Ownership Allowed Number of Employees Required to Run: 8 |
| Romp n' Roll | Romp n' Roll owners are involved in the day to day operations of the business. Some hire managers so they can spend more time teaching, or vice versa, but we do not allow "absentee owners." |
Expansion Plans |
|
| US Expansion | |
| Flour Power Kids Cooking Studios | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Romp n' Roll | |
| Canada Expansion | |
| Flour Power Kids Cooking Studios | |
| Romp n' Roll | 0 |
| International Expansion | |
| Flour Power Kids Cooking Studios | |
| Romp n' Roll | |