Start-Up Costs and Fees |
||
| Fannie May Candies | Peterbrooke | |
| Investment | 260000 - 460000 | 212750 - 343500 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 3% | |
| Year Founded | 1920 | 1983 |
| Year Franchised | 0 | 2005 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Fannie May Candies | Peterbrooke | |
| Experience | ||
Financing Options |
||
| Fannie May Candies | Peterbrooke | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Fannie May Candies | Peterbrooke | |
| Training | * 10 day franchise training located in Jacksonville, Florida * On-call Peterbrooke executives * Peterbrooke staff on site with you seven days during the week of your store opening * A franchise field representative who makes regular visits to your store | |
| Support | Peterbrooke franchisees will receive step-by-step instructions from a series of informative manuals. These handbooks are designed to give detailed directions for day-to-day operations, as well as for making and packaging products. The Peterbrooke Chocolatier Operations Manual includes: * Business policies and practices * Operating your business * Marketing your business * Production and inventory planning * Developing sales leads and selling * Customer service Each franchisee will also receive a Peterbrooke Master Recipe Book, complete with recipes and detailed instructions on packaging products. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Fannie May Candies | Peterbrooke | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Fannie May Candies | |
| Peterbrooke | |
| Franchise Fee | |
| Fannie May Candies | |
| Peterbrooke | |
| Royalty Fee | |
| Fannie May Candies | |
| Peterbrooke | 6% |
| Advertising Fee | |
| Fannie May Candies | |
| Peterbrooke | 3% |
| Year Founded | |
| Fannie May Candies | 1920 |
| Peterbrooke | 1983 |
| Year Franchised | |
| Fannie May Candies | 0 |
| Peterbrooke | 2005 |
| Term Of Agreement | |
| Fannie May Candies | |
| Peterbrooke | |
| Renewal Fee | |
| Fannie May Candies | |
| Peterbrooke | |
Business Experience Requirements |
|
| Experience | |
| Fannie May Candies | |
| Peterbrooke | |
Financing Options |
|
| Franchise Fees | |
| Fannie May Candies | |
| Peterbrooke | |
| Start-up Costs | |
| Fannie May Candies | |
| Peterbrooke | |
| Equipment | |
| Fannie May Candies} | |
| Peterbrooke | |
| Inventory | |
| Fannie May Candies | |
| Peterbrooke | |
| Receivables | |
| Fannie May Candies | |
| Peterbrooke | |
| Payroll | |
| Fannie May Candies | |
| Peterbrooke | |
Training & Support |
|
| Training | |
| Fannie May Candies | |
| Peterbrooke | * 10 day franchise training located in Jacksonville, Florida * On-call Peterbrooke executives * Peterbrooke staff on site with you seven days during the week of your store opening * A franchise field representative who makes regular visits to your store |
| Support | |
| Fannie May Candies | |
| Peterbrooke | Peterbrooke franchisees will receive step-by-step instructions from a series of informative manuals. These handbooks are designed to give detailed directions for day-to-day operations, as well as for making and packaging products. The Peterbrooke Chocolatier Operations Manual includes: * Business policies and practices * Operating your business * Marketing your business * Production and inventory planning * Developing sales leads and selling * Customer service Each franchisee will also receive a Peterbrooke Master Recipe Book, complete with recipes and detailed instructions on packaging products. |
| Marketing | |
| Fannie May Candies | |
| Peterbrooke | |
| Operations | |
| Fannie May Candies | |
| Peterbrooke | |
Expansion Plans |
|
| US Expansion | |
| Fannie May Candies | |
| Peterbrooke | |
| Canada Expansion | |
| Fannie May Candies | |
| Peterbrooke | |
| International Expansion | |
| Fannie May Candies | |
| Peterbrooke | |