Start-Up Costs and Fees |
||
| Famoso Neapolitan Pizzeria | Russo's Coal-Fired Italian Kitchen | |
| Investment | 503000 - 609000 | 295000 - 750000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 7% |
| Advertising Fee | 2% | 2% |
| Year Founded | 2007 | 1992 |
| Year Franchised | 2009 | 1998 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Famoso Neapolitan Pizzeria | Russo's Coal-Fired Italian Kitchen | |
| Experience | Famoso actively seeks individuals who have the potential to be great partners. Our franchisees should have personal financial qualifications, individual motivation, a track record for success, and a passion for the service industry. | No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth |
Financing Options |
||
| Famoso Neapolitan Pizzeria | Russo's Coal-Fired Italian Kitchen | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Famoso Neapolitan Pizzeria | Russo's Coal-Fired Italian Kitchen | |
| Training | The first week we take you to Naples, Italy for an opportunity to visit real Neapolitan pizzerias, taste authentic pizza, visit some of our ingredient suppliers, and learn about Neapolitan culture. We then put you and your management team (3 people) through 5-7 weeks of one-on-one training in one of our locations. | 8 Week GM & Key Supervisor Training and Certification |
| Support | Location, location, location! Famoso works exclusively with our commercial real estate teams to secure top quality sites across the country. Our real estate teams know the Famoso brand well, and know what demographics, neighborhoods, and trade areas fit our brand. They represent us with pride and dignity when dealing with landlords; which strengthens our relationships and reputation. This works to our franchisees benefit, which is evident in our solid base of existing locations. We make ourselves available for questions and requests. We also focus on maintaining consistency in our branding, food, and service between stores. We base Famoso's success on our reputation, and we work hard to ensure all Famoso's are upholding this reputation. Famoso has negotiated contracts with suppliers to ensure that each pizzeria receives the same products at competitive pricing. Furthermore, the systems and tools used by Famoso ensure accurate inventory levels, freshly and properly prepared ingredients, and consistent recipes. | |
| Marketing | Famoso develops and executes strategies that will make our pizzerias busier. Franchisees' ability to execute in-store strategies also has a significant impact on the level of success of each franchise. | |
| Operations | On site pre and post opening training and operational support with quarterly QA Visits. | |
Expansion Plans |
||
| Famoso Neapolitan Pizzeria | Russo's Coal-Fired Italian Kitchen | |
| US Expansion | ||
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Famoso Neapolitan Pizzeria | |
| Russo's Coal-Fired Italian Kitchen | |
| Franchise Fee | |
| Famoso Neapolitan Pizzeria | |
| Russo's Coal-Fired Italian Kitchen | |
| Royalty Fee | |
| Famoso Neapolitan Pizzeria | 6% |
| Russo's Coal-Fired Italian Kitchen | 7% |
| Advertising Fee | |
| Famoso Neapolitan Pizzeria | 2% |
| Russo's Coal-Fired Italian Kitchen | 2% |
| Year Founded | |
| Famoso Neapolitan Pizzeria | 2007 |
| Russo's Coal-Fired Italian Kitchen | 1992 |
| Year Franchised | |
| Famoso Neapolitan Pizzeria | 2009 |
| Russo's Coal-Fired Italian Kitchen | 1998 |
| Term Of Agreement | |
| Famoso Neapolitan Pizzeria | |
| Russo's Coal-Fired Italian Kitchen | 10 years+5 |
| Renewal Fee | |
| Famoso Neapolitan Pizzeria | |
| Russo's Coal-Fired Italian Kitchen | |
Business Experience Requirements |
|
| Experience | |
| Famoso Neapolitan Pizzeria | Famoso actively seeks individuals who have the potential to be great partners. Our franchisees should have personal financial qualifications, individual motivation, a track record for success, and a passion for the service industry. |
| Russo's Coal-Fired Italian Kitchen | No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth |
Financing Options |
|
| Franchise Fees | |
| Famoso Neapolitan Pizzeria | |
| Russo's Coal-Fired Italian Kitchen | |
| Start-up Costs | |
| Famoso Neapolitan Pizzeria | |
| Russo's Coal-Fired Italian Kitchen | |
| Equipment | |
| Famoso Neapolitan Pizzeria} | |
| Russo's Coal-Fired Italian Kitchen | |
| Inventory | |
| Famoso Neapolitan Pizzeria | |
| Russo's Coal-Fired Italian Kitchen | |
| Receivables | |
| Famoso Neapolitan Pizzeria | |
| Russo's Coal-Fired Italian Kitchen | |
| Payroll | |
| Famoso Neapolitan Pizzeria | |
| Russo's Coal-Fired Italian Kitchen | |
Training & Support |
|
| Training | |
| Famoso Neapolitan Pizzeria | The first week we take you to Naples, Italy for an opportunity to visit real Neapolitan pizzerias, taste authentic pizza, visit some of our ingredient suppliers, and learn about Neapolitan culture. We then put you and your management team (3 people) through 5-7 weeks of one-on-one training in one of our locations. |
| Russo's Coal-Fired Italian Kitchen | 8 Week GM & Key Supervisor Training and Certification |
| Support | |
| Famoso Neapolitan Pizzeria | Location, location, location! Famoso works exclusively with our commercial real estate teams to secure top quality sites across the country. Our real estate teams know the Famoso brand well, and know what demographics, neighborhoods, and trade areas fit our brand. They represent us with pride and dignity when dealing with landlords; which strengthens our relationships and reputation. This works to our franchisees benefit, which is evident in our solid base of existing locations. We make ourselves available for questions and requests. We also focus on maintaining consistency in our branding, food, and service between stores. We base Famoso's success on our reputation, and we work hard to ensure all Famoso's are upholding this reputation. Famoso has negotiated contracts with suppliers to ensure that each pizzeria receives the same products at competitive pricing. Furthermore, the systems and tools used by Famoso ensure accurate inventory levels, freshly and properly prepared ingredients, and consistent recipes. |
| Russo's Coal-Fired Italian Kitchen | |
| Marketing | |
| Famoso Neapolitan Pizzeria | Famoso develops and executes strategies that will make our pizzerias busier. Franchisees' ability to execute in-store strategies also has a significant impact on the level of success of each franchise. |
| Russo's Coal-Fired Italian Kitchen | |
| Operations | |
| Famoso Neapolitan Pizzeria | |
| Russo's Coal-Fired Italian Kitchen | On site pre and post opening training and operational support with quarterly QA Visits. |
Expansion Plans |
|
| US Expansion | |
| Famoso Neapolitan Pizzeria | |
| Russo's Coal-Fired Italian Kitchen | |
| Canada Expansion | |
| Famoso Neapolitan Pizzeria | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| Russo's Coal-Fired Italian Kitchen | 0 |
| International Expansion | |
| Famoso Neapolitan Pizzeria | |
| Russo's Coal-Fired Italian Kitchen | |