Start-Up Costs and Fees |
||
| Edo Japan | Yoshinoya | |
| Investment | 400000 - 550000 | 550000 - 1400000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 4% |
| Advertising Fee | 3% | |
| Year Founded | 1977 | 1899 |
| Year Franchised | 1986 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Edo Japan | Yoshinoya | |
| Experience | ||
Financing Options |
||
| Edo Japan | Yoshinoya | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Edo Japan | Yoshinoya | |
| Training | 5 weeks - Basic Operation of the Business. - Regional Managers visit at least once every quarter to support and guide the Franchisees | Our goal is to give you the tools you need to assist you in building a business from day one. Your Yoshinoya franchise training includes 1 week of extensive, on-site initial training for yourself at our training headquarters in Torrance, California, six weeks for your lead kitchen personnel and 12 weeks for your front of house store manager. Training includes up to four persons. We help you stay abreast of new developments by providing additional training. Examples could include new equipment, menu and operational training. |
| Support | Newsletter, Grand opening, Field operations/evaluations | During your first week of business operations, a Yoshinoya Franchise Operations staff member will work with you and your staff at your location to solidify your operational, quality and customer service. Yoshinoya's experienced field staff will regularly visit your location to evaluate your progress and suggest positive operations, profitability and marketing improvements. |
| Marketing | Regional advertising | As a Yoshinoya franchise owner, you will be supported by marketing to promote brand awareness and sales. Franchisees and company restaurants contribute to a fund for this purpose. |
| Operations | - 33% of all franchisees own more than one unit - Number of employees needed to run franchised unit: 10 - 15 - Absentee ownership of franchise is allowed. (97% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Edo Japan | Yoshinoya | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion | Australia,New Zealand, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Edo Japan | |
| Yoshinoya | |
| Franchise Fee | |
| Edo Japan | |
| Yoshinoya | |
| Royalty Fee | |
| Edo Japan | 6% |
| Yoshinoya | 4% |
| Advertising Fee | |
| Edo Japan | 3% |
| Yoshinoya | |
| Year Founded | |
| Edo Japan | 1977 |
| Yoshinoya | 1899 |
| Year Franchised | |
| Edo Japan | 1986 |
| Yoshinoya | 0 |
| Term Of Agreement | |
| Edo Japan | 10 years |
| Yoshinoya | 10 years +5+5 |
| Renewal Fee | |
| Edo Japan | 25% of franchise fee |
| Yoshinoya | |
Business Experience Requirements |
|
| Experience | |
| Edo Japan | |
| Yoshinoya | |
Financing Options |
|
| Franchise Fees | |
| Edo Japan | No |
| Yoshinoya | No |
| Start-up Costs | |
| Edo Japan | |
| Yoshinoya | |
| Equipment | |
| Edo Japan} | |
| Yoshinoya | |
| Inventory | |
| Edo Japan | |
| Yoshinoya | |
| Receivables | |
| Edo Japan | |
| Yoshinoya | |
| Payroll | |
| Edo Japan | |
| Yoshinoya | |
Training & Support |
|
| Training | |
| Edo Japan | 5 weeks - Basic Operation of the Business. - Regional Managers visit at least once every quarter to support and guide the Franchisees |
| Yoshinoya | Our goal is to give you the tools you need to assist you in building a business from day one. Your Yoshinoya franchise training includes 1 week of extensive, on-site initial training for yourself at our training headquarters in Torrance, California, six weeks for your lead kitchen personnel and 12 weeks for your front of house store manager. Training includes up to four persons. We help you stay abreast of new developments by providing additional training. Examples could include new equipment, menu and operational training. |
| Support | |
| Edo Japan | Newsletter, Grand opening, Field operations/evaluations |
| Yoshinoya | During your first week of business operations, a Yoshinoya Franchise Operations staff member will work with you and your staff at your location to solidify your operational, quality and customer service. Yoshinoya's experienced field staff will regularly visit your location to evaluate your progress and suggest positive operations, profitability and marketing improvements. |
| Marketing | |
| Edo Japan | Regional advertising |
| Yoshinoya | As a Yoshinoya franchise owner, you will be supported by marketing to promote brand awareness and sales. Franchisees and company restaurants contribute to a fund for this purpose. |
| Operations | |
| Edo Japan | - 33% of all franchisees own more than one unit - Number of employees needed to run franchised unit: 10 - 15 - Absentee ownership of franchise is allowed. (97% of current franchisees are owner/operators) |
| Yoshinoya | |
Expansion Plans |
|
| US Expansion | |
| Edo Japan | |
| Yoshinoya | |
| Canada Expansion | |
| Edo Japan | |
| Yoshinoya | |
| International Expansion | |
| Edo Japan | Australia,New Zealand, |
| Yoshinoya | |