Start-Up Costs and Fees |
||
| Edo Japan | Samurai Sam's Teriyaki Grill | |
| Investment | 400000 - 550000 | 106300 - 432100 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 6% | 6% |
| Advertising Fee | 3% | 1% |
| Year Founded | 1977 | 1994 |
| Year Franchised | 1986 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Edo Japan | Samurai Sam's Teriyaki Grill | |
| Experience | General business experience | |
Financing Options |
||
| Edo Japan | Samurai Sam's Teriyaki Grill | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Edo Japan | Samurai Sam's Teriyaki Grill | |
| Training | 5 weeks - Basic Operation of the Business. - Regional Managers visit at least once every quarter to support and guide the Franchisees | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Support | Newsletter, Grand opening, Field operations/evaluations | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Regional advertising | Co-op advertising, Ad slicks, Regional advertising |
| Operations | - 33% of all franchisees own more than one unit - Number of employees needed to run franchised unit: 10 - 15 - Absentee ownership of franchise is allowed. (97% of current franchisees are owner/operators) | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) |
Expansion Plans |
||
| Edo Japan | Samurai Sam's Teriyaki Grill | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion | Australia,New Zealand, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Edo Japan | |
| Samurai Sam's Teriyaki Grill | |
| Franchise Fee | |
| Edo Japan | |
| Samurai Sam's Teriyaki Grill | |
| Royalty Fee | |
| Edo Japan | 6% |
| Samurai Sam's Teriyaki Grill | 6% |
| Advertising Fee | |
| Edo Japan | 3% |
| Samurai Sam's Teriyaki Grill | 1% |
| Year Founded | |
| Edo Japan | 1977 |
| Samurai Sam's Teriyaki Grill | 1994 |
| Year Franchised | |
| Edo Japan | 1986 |
| Samurai Sam's Teriyaki Grill | 1995 |
| Term Of Agreement | |
| Edo Japan | 10 years |
| Samurai Sam's Teriyaki Grill | 15 years |
| Renewal Fee | |
| Edo Japan | 25% of franchise fee |
| Samurai Sam's Teriyaki Grill | $5K |
Business Experience Requirements |
|
| Experience | |
| Edo Japan | |
| Samurai Sam's Teriyaki Grill | General business experience |
Financing Options |
|
| Franchise Fees | |
| Edo Japan | No |
| Samurai Sam's Teriyaki Grill | No |
| Start-up Costs | |
| Edo Japan | |
| Samurai Sam's Teriyaki Grill | |
| Equipment | |
| Edo Japan} | |
| Samurai Sam's Teriyaki Grill | |
| Inventory | |
| Edo Japan | |
| Samurai Sam's Teriyaki Grill | |
| Receivables | |
| Edo Japan | |
| Samurai Sam's Teriyaki Grill | |
| Payroll | |
| Edo Japan | |
| Samurai Sam's Teriyaki Grill | |
Training & Support |
|
| Training | |
| Edo Japan | 5 weeks - Basic Operation of the Business. - Regional Managers visit at least once every quarter to support and guide the Franchisees |
| Samurai Sam's Teriyaki Grill | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Support | |
| Edo Japan | Newsletter, Grand opening, Field operations/evaluations |
| Samurai Sam's Teriyaki Grill | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Edo Japan | Regional advertising |
| Samurai Sam's Teriyaki Grill | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Edo Japan | - 33% of all franchisees own more than one unit - Number of employees needed to run franchised unit: 10 - 15 - Absentee ownership of franchise is allowed. (97% of current franchisees are owner/operators) |
| Samurai Sam's Teriyaki Grill | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Edo Japan | |
| Samurai Sam's Teriyaki Grill | |
| Canada Expansion | |
| Edo Japan | |
| Samurai Sam's Teriyaki Grill | |
| International Expansion | |
| Edo Japan | Australia,New Zealand, |
| Samurai Sam's Teriyaki Grill | |