Start-Up Costs and Fees |
||
| Edo Japan | Gyu-Kaku Japanese BBQ Restaurant | |
| Investment | 400000 - 550000 | 785281 - 2120001 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | 3% | 1.50% |
| Year Founded | 1977 | 1996 |
| Year Franchised | 1986 | 1997 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Edo Japan | Gyu-Kaku Japanese BBQ Restaurant | |
| Experience | ||
Financing Options |
||
| Edo Japan | Gyu-Kaku Japanese BBQ Restaurant | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Edo Japan | Gyu-Kaku Japanese BBQ Restaurant | |
| Training | 5 weeks - Basic Operation of the Business. - Regional Managers visit at least once every quarter to support and guide the Franchisees | Classroom training: 46 hours Additional training: At the restaurant |
| Support | Newsletter, Grand opening, Field operations/evaluations | Purchasing, Co-ops, Newsletter, Meetings/Conventions, Grand Opening, Security/Safety Procedures, Site Selection |
| Marketing | Regional advertising | Co-op Advertising, Regional Advertising, Social media, Website development, Email marketing, Loyalty program/app |
| Operations | - 33% of all franchisees own more than one unit - Number of employees needed to run franchised unit: 10 - 15 - Absentee ownership of franchise is allowed. (97% of current franchisees are owner/operators) | Number of employees required to run: 20 |
Expansion Plans |
||
| Edo Japan | Gyu-Kaku Japanese BBQ Restaurant | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion | Australia,New Zealand, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Edo Japan | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Franchise Fee | |
| Edo Japan | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Royalty Fee | |
| Edo Japan | 6% |
| Gyu-Kaku Japanese BBQ Restaurant | 5% |
| Advertising Fee | |
| Edo Japan | 3% |
| Gyu-Kaku Japanese BBQ Restaurant | 1.50% |
| Year Founded | |
| Edo Japan | 1977 |
| Gyu-Kaku Japanese BBQ Restaurant | 1996 |
| Year Franchised | |
| Edo Japan | 1986 |
| Gyu-Kaku Japanese BBQ Restaurant | 1997 |
| Term Of Agreement | |
| Edo Japan | 10 years |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Renewal Fee | |
| Edo Japan | 25% of franchise fee |
| Gyu-Kaku Japanese BBQ Restaurant | |
Business Experience Requirements |
|
| Experience | |
| Edo Japan | |
| Gyu-Kaku Japanese BBQ Restaurant | |
Financing Options |
|
| Franchise Fees | |
| Edo Japan | No |
| Gyu-Kaku Japanese BBQ Restaurant | No |
| Start-up Costs | |
| Edo Japan | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Equipment | |
| Edo Japan} | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Inventory | |
| Edo Japan | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Receivables | |
| Edo Japan | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Payroll | |
| Edo Japan | |
| Gyu-Kaku Japanese BBQ Restaurant | |
Training & Support |
|
| Training | |
| Edo Japan | 5 weeks - Basic Operation of the Business. - Regional Managers visit at least once every quarter to support and guide the Franchisees |
| Gyu-Kaku Japanese BBQ Restaurant | Classroom training: 46 hours Additional training: At the restaurant |
| Support | |
| Edo Japan | Newsletter, Grand opening, Field operations/evaluations |
| Gyu-Kaku Japanese BBQ Restaurant | Purchasing, Co-ops, Newsletter, Meetings/Conventions, Grand Opening, Security/Safety Procedures, Site Selection |
| Marketing | |
| Edo Japan | Regional advertising |
| Gyu-Kaku Japanese BBQ Restaurant | Co-op Advertising, Regional Advertising, Social media, Website development, Email marketing, Loyalty program/app |
| Operations | |
| Edo Japan | - 33% of all franchisees own more than one unit - Number of employees needed to run franchised unit: 10 - 15 - Absentee ownership of franchise is allowed. (97% of current franchisees are owner/operators) |
| Gyu-Kaku Japanese BBQ Restaurant | Number of employees required to run: 20 |
Expansion Plans |
|
| US Expansion | |
| Edo Japan | |
| Gyu-Kaku Japanese BBQ Restaurant | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Edo Japan | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| International Expansion | |
| Edo Japan | Australia,New Zealand, |
| Gyu-Kaku Japanese BBQ Restaurant | |