Edo Japan vs Doc Chey's Asian Kitchen Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Edo Japan vs Doc Chey's Asian Kitchen including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Edo Japan Doc Chey's Asian Kitchen
Investment 400000 - 550000 287500 - 462000
Franchise Fee 0 0
Royalty Fee 6% 5%
Advertising Fee 3%
Year Founded 1977 1997
Year Franchised 1986 2004
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Edo Japan Doc Chey's Asian Kitchen
Experience 3 years of restaurant experience

Financing Options

  Edo Japan Doc Chey's Asian Kitchen
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support

  Edo Japan Doc Chey's Asian Kitchen
Training 5 weeks - Basic Operation of the Business. - Regional Managers visit at least once every quarter to support and guide the Franchisees
Support Newsletter, Grand opening, Field operations/evaluations Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations
Marketing Regional advertising Co-op advertising
Operations - 33% of all franchisees own more than one unit - Number of employees needed to run franchised unit: 10 - 15 - Absentee ownership of franchise is allowed. (97% of current franchisees are owner/operators) Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans

  Edo Japan Doc Chey's Asian Kitchen
US Expansion Mid West, North East, South, South East,
Canada Expansion
International Expansion Australia,New Zealand,

Start-Up Costs and Fees Mobile

Investment
Edo Japan
Doc Chey's Asian Kitchen
Franchise Fee
Edo Japan
Doc Chey's Asian Kitchen
Royalty Fee
Edo Japan 6%
Doc Chey's Asian Kitchen 5%
Advertising Fee
Edo Japan 3%
Doc Chey's Asian Kitchen
Year Founded
Edo Japan 1977
Doc Chey's Asian Kitchen 1997
Year Franchised
Edo Japan 1986
Doc Chey's Asian Kitchen 2004
Term Of Agreement
Edo Japan 10 years
Doc Chey's Asian Kitchen 10 years
Renewal Fee
Edo Japan 25% of franchise fee
Doc Chey's Asian Kitchen 50% of then-current fee


Business Experience Requirements

Experience
Edo Japan
Doc Chey's Asian Kitchen 3 years of restaurant experience

Financing Options

 
Franchise Fees
Edo Japan No
Doc Chey's Asian Kitchen No
Start-up Costs
Edo Japan
Doc Chey's Asian Kitchen
Equipment
Edo Japan}
Doc Chey's Asian Kitchen
Inventory
Edo Japan
Doc Chey's Asian Kitchen
Receivables
Edo Japan
Doc Chey's Asian Kitchen
Payroll
Edo Japan
Doc Chey's Asian Kitchen

Training & Support

Training
Edo Japan 5 weeks - Basic Operation of the Business. - Regional Managers visit at least once every quarter to support and guide the Franchisees
Doc Chey's Asian Kitchen
Support
Edo Japan Newsletter, Grand opening, Field operations/evaluations
Doc Chey's Asian Kitchen Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations
Marketing
Edo Japan Regional advertising
Doc Chey's Asian Kitchen Co-op advertising
Operations
Edo Japan - 33% of all franchisees own more than one unit - Number of employees needed to run franchised unit: 10 - 15 - Absentee ownership of franchise is allowed. (97% of current franchisees are owner/operators)
Doc Chey's Asian Kitchen Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Edo Japan
Doc Chey's Asian Kitchen Mid West, North East, South, South East,
Canada Expansion
Edo Japan
Doc Chey's Asian Kitchen
International Expansion
Edo Japan Australia,New Zealand,
Doc Chey's Asian Kitchen