Start-Up Costs and Fees |
||
| Edo Japan | Curry Up Now | |
| Investment | 400000 - 550000 | 392000 - 1671500 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 6% |
| Advertising Fee | 3% | 2% |
| Year Founded | 1977 | 2009 |
| Year Franchised | 1986 | 2009 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Edo Japan | Curry Up Now | |
| Experience | We re looking for experienced franchisees and qualified investors to help us grow the Curry Up Now fast casual brand across the country. Prospective franchisees must be hands-on in the operations of their restaurants and adhere to Curry Up Now organizational structure requirements and brand guidelines. *$1MM net worth *$500K liquid capital available for investment *Ready to begin development within the next 3-6 months *Ready to develop a minimum five unit territory in a major U.S. area | |
Financing Options |
||
| Edo Japan | Curry Up Now | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Edo Japan | Curry Up Now | |
| Training | 5 weeks - Basic Operation of the Business. - Regional Managers visit at least once every quarter to support and guide the Franchisees | |
| Support | Newsletter, Grand opening, Field operations/evaluations | Real estate / site selection Store build-out, construction Training systems Operational support Recipe & menu development Marketing & brand building Vendor & equipment selection Point of Sale system Pre-opening, grand opening support |
| Marketing | Regional advertising | |
| Operations | - 33% of all franchisees own more than one unit - Number of employees needed to run franchised unit: 10 - 15 - Absentee ownership of franchise is allowed. (97% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Edo Japan | Curry Up Now | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion | Australia,New Zealand, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Edo Japan | |
| Curry Up Now | |
| Franchise Fee | |
| Edo Japan | |
| Curry Up Now | |
| Royalty Fee | |
| Edo Japan | 6% |
| Curry Up Now | 6% |
| Advertising Fee | |
| Edo Japan | 3% |
| Curry Up Now | 2% |
| Year Founded | |
| Edo Japan | 1977 |
| Curry Up Now | 2009 |
| Year Franchised | |
| Edo Japan | 1986 |
| Curry Up Now | 2009 |
| Term Of Agreement | |
| Edo Japan | 10 years |
| Curry Up Now | |
| Renewal Fee | |
| Edo Japan | 25% of franchise fee |
| Curry Up Now | |
Business Experience Requirements |
|
| Experience | |
| Edo Japan | |
| Curry Up Now | We re looking for experienced franchisees and qualified investors to help us grow the Curry Up Now fast casual brand across the country. Prospective franchisees must be hands-on in the operations of their restaurants and adhere to Curry Up Now organizational structure requirements and brand guidelines. *$1MM net worth *$500K liquid capital available for investment *Ready to begin development within the next 3-6 months *Ready to develop a minimum five unit territory in a major U.S. area |
Financing Options |
|
| Franchise Fees | |
| Edo Japan | No |
| Curry Up Now | No |
| Start-up Costs | |
| Edo Japan | |
| Curry Up Now | |
| Equipment | |
| Edo Japan} | |
| Curry Up Now | |
| Inventory | |
| Edo Japan | |
| Curry Up Now | |
| Receivables | |
| Edo Japan | |
| Curry Up Now | |
| Payroll | |
| Edo Japan | |
| Curry Up Now | |
Training & Support |
|
| Training | |
| Edo Japan | 5 weeks - Basic Operation of the Business. - Regional Managers visit at least once every quarter to support and guide the Franchisees |
| Curry Up Now | |
| Support | |
| Edo Japan | Newsletter, Grand opening, Field operations/evaluations |
| Curry Up Now | Real estate / site selection Store build-out, construction Training systems Operational support Recipe & menu development Marketing & brand building Vendor & equipment selection Point of Sale system Pre-opening, grand opening support |
| Marketing | |
| Edo Japan | Regional advertising |
| Curry Up Now | |
| Operations | |
| Edo Japan | - 33% of all franchisees own more than one unit - Number of employees needed to run franchised unit: 10 - 15 - Absentee ownership of franchise is allowed. (97% of current franchisees are owner/operators) |
| Curry Up Now | |
Expansion Plans |
|
| US Expansion | |
| Edo Japan | |
| Curry Up Now | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Edo Japan | |
| Curry Up Now | |
| International Expansion | |
| Edo Japan | Australia,New Zealand, |
| Curry Up Now | |