Start-Up Costs and Fees |
||
| Edo Japan | Chinese Mirch | |
| Investment | 400000 - 550000 | 218800 - 661200 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | |
| Advertising Fee | 3% | |
| Year Founded | 1977 | 0 |
| Year Franchised | 1986 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Edo Japan | Chinese Mirch | |
| Experience | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. | |
Financing Options |
||
| Edo Japan | Chinese Mirch | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Edo Japan | Chinese Mirch | |
| Training | 5 weeks - Basic Operation of the Business. - Regional Managers visit at least once every quarter to support and guide the Franchisees | |
| Support | Newsletter, Grand opening, Field operations/evaluations | |
| Marketing | Regional advertising | |
| Operations | - 33% of all franchisees own more than one unit - Number of employees needed to run franchised unit: 10 - 15 - Absentee ownership of franchise is allowed. (97% of current franchisees are owner/operators) | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. |
Expansion Plans |
||
| Edo Japan | Chinese Mirch | |
| US Expansion | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania | |
| Canada Expansion | ||
| International Expansion | Australia,New Zealand, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Edo Japan | |
| Chinese Mirch | |
| Franchise Fee | |
| Edo Japan | |
| Chinese Mirch | |
| Royalty Fee | |
| Edo Japan | 6% |
| Chinese Mirch | |
| Advertising Fee | |
| Edo Japan | 3% |
| Chinese Mirch | |
| Year Founded | |
| Edo Japan | 1977 |
| Chinese Mirch | 0 |
| Year Franchised | |
| Edo Japan | 1986 |
| Chinese Mirch | 0 |
| Term Of Agreement | |
| Edo Japan | 10 years |
| Chinese Mirch | |
| Renewal Fee | |
| Edo Japan | 25% of franchise fee |
| Chinese Mirch | |
Business Experience Requirements |
|
| Experience | |
| Edo Japan | |
| Chinese Mirch | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. |
Financing Options |
|
| Franchise Fees | |
| Edo Japan | No |
| Chinese Mirch | No |
| Start-up Costs | |
| Edo Japan | |
| Chinese Mirch | |
| Equipment | |
| Edo Japan} | |
| Chinese Mirch | |
| Inventory | |
| Edo Japan | |
| Chinese Mirch | |
| Receivables | |
| Edo Japan | |
| Chinese Mirch | |
| Payroll | |
| Edo Japan | |
| Chinese Mirch | |
Training & Support |
|
| Training | |
| Edo Japan | 5 weeks - Basic Operation of the Business. - Regional Managers visit at least once every quarter to support and guide the Franchisees |
| Chinese Mirch | |
| Support | |
| Edo Japan | Newsletter, Grand opening, Field operations/evaluations |
| Chinese Mirch | |
| Marketing | |
| Edo Japan | Regional advertising |
| Chinese Mirch | |
| Operations | |
| Edo Japan | - 33% of all franchisees own more than one unit - Number of employees needed to run franchised unit: 10 - 15 - Absentee ownership of franchise is allowed. (97% of current franchisees are owner/operators) |
| Chinese Mirch | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. |
Expansion Plans |
|
| US Expansion | |
| Edo Japan | |
| Chinese Mirch | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania |
| Canada Expansion | |
| Edo Japan | |
| Chinese Mirch | |
| International Expansion | |
| Edo Japan | Australia,New Zealand, |
| Chinese Mirch | |