Start-Up Costs and Fees |
||
| Eatza Pizza | Red's Savoy Pizza | |
| Investment | 226500 - 371500 | 200500 - 347167 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1996 | 1965 |
| Year Franchised | 1999 | 2011 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Eatza Pizza | Red's Savoy Pizza | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Eatza Pizza | Red's Savoy Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Eatza Pizza | Red's Savoy Pizza | |
| Training | ||
| Support | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Red's Savoy Pizza franchisees gain operational support from the ground up. We deliver classroom and in-store training, as well as grand opening assistance to make sure your store gets off to a successful start. Throughout the operation of your business, we are here to respond to operational needs within the system, whether on an individual store basis or system-wide. |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Eatza Pizza | Red's Savoy Pizza | |
| US Expansion | Mid West, North West, South, South East, South West, West, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Eatza Pizza | |
| Red's Savoy Pizza | |
| Franchise Fee | |
| Eatza Pizza | |
| Red's Savoy Pizza | |
| Royalty Fee | |
| Eatza Pizza | 5% |
| Red's Savoy Pizza | |
| Advertising Fee | |
| Eatza Pizza | |
| Red's Savoy Pizza | |
| Year Founded | |
| Eatza Pizza | 1996 |
| Red's Savoy Pizza | 1965 |
| Year Franchised | |
| Eatza Pizza | 1999 |
| Red's Savoy Pizza | 2011 |
| Term Of Agreement | |
| Eatza Pizza | 10 years |
| Red's Savoy Pizza | |
| Renewal Fee | |
| Eatza Pizza | 1/3 of franchise fee |
| Red's Savoy Pizza | |
Business Experience Requirements |
|
| Experience | |
| Eatza Pizza | Industry experience General business experience Marketing skills |
| Red's Savoy Pizza | |
Financing Options |
|
| Franchise Fees | |
| Eatza Pizza | No |
| Red's Savoy Pizza | No |
| Start-up Costs | |
| Eatza Pizza | |
| Red's Savoy Pizza | |
| Equipment | |
| Eatza Pizza} | |
| Red's Savoy Pizza | |
| Inventory | |
| Eatza Pizza | |
| Red's Savoy Pizza | |
| Receivables | |
| Eatza Pizza | |
| Red's Savoy Pizza | |
| Payroll | |
| Eatza Pizza | |
| Red's Savoy Pizza | |
Training & Support |
|
| Training | |
| Eatza Pizza | |
| Red's Savoy Pizza | |
| Support | |
| Eatza Pizza | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Red's Savoy Pizza | Red's Savoy Pizza franchisees gain operational support from the ground up. We deliver classroom and in-store training, as well as grand opening assistance to make sure your store gets off to a successful start. Throughout the operation of your business, we are here to respond to operational needs within the system, whether on an individual store basis or system-wide. |
| Marketing | |
| Eatza Pizza | Co-op advertising, Ad slicks, Regional advertising |
| Red's Savoy Pizza | |
| Operations | |
| Eatza Pizza | Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
| Red's Savoy Pizza | |
Expansion Plans |
|
| US Expansion | |
| Eatza Pizza | Mid West, North West, South, South East, South West, West, |
| Red's Savoy Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Eatza Pizza | |
| Red's Savoy Pizza | |
| International Expansion | |
| Eatza Pizza | |
| Red's Savoy Pizza | |