Eatza Pizza vs Pizza Pit Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Eatza Pizza vs Pizza Pit including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Eatza Pizza Pizza Pit
Investment 226500 - 371500 204280 - 362240
Franchise Fee 0
Royalty Fee 5% 3.25%
Advertising Fee
Year Founded 1996 2000
Year Franchised 1999 2000
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Eatza Pizza Pizza Pit
Experience Industry experience General business experience Marketing skills

Financing Options

  Eatza Pizza Pizza Pit
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Eatza Pizza Pizza Pit
Training
Support Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

Expansion Plans

  Eatza Pizza Pizza Pit
US Expansion Mid West, North West, South, South East, South West, West, Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Eatza Pizza
Pizza Pit
Franchise Fee
Eatza Pizza
Pizza Pit
Royalty Fee
Eatza Pizza 5%
Pizza Pit 3.25%
Advertising Fee
Eatza Pizza
Pizza Pit
Year Founded
Eatza Pizza 1996
Pizza Pit 2000
Year Franchised
Eatza Pizza 1999
Pizza Pit 2000
Term Of Agreement
Eatza Pizza 10 years
Pizza Pit
Renewal Fee
Eatza Pizza 1/3 of franchise fee
Pizza Pit


Business Experience Requirements

Experience
Eatza Pizza Industry experience General business experience Marketing skills
Pizza Pit

Financing Options

 
Franchise Fees
Eatza Pizza No
Pizza Pit No
Start-up Costs
Eatza Pizza
Pizza Pit
Equipment
Eatza Pizza}
Pizza Pit
Inventory
Eatza Pizza
Pizza Pit
Receivables
Eatza Pizza
Pizza Pit
Payroll
Eatza Pizza
Pizza Pit

Training & Support

Training
Eatza Pizza
Pizza Pit
Support
Eatza Pizza Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Pizza Pit
Marketing
Eatza Pizza Co-op advertising, Ad slicks, Regional advertising
Pizza Pit
Operations
Eatza Pizza Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)
Pizza Pit

Expansion Plans

US Expansion
Eatza Pizza Mid West, North West, South, South East, South West, West,
Pizza Pit Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
Eatza Pizza
Pizza Pit
International Expansion
Eatza Pizza
Pizza Pit