Start-Up Costs and Fees |
||
| Eatza Pizza | Pickleman's Gourmet Cafe | |
| Investment | 226500 - 371500 | 338050 - 610000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 6% |
| Advertising Fee | 2% | |
| Year Founded | 1996 | 2005 |
| Year Franchised | 1999 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Eatza Pizza | Pickleman's Gourmet Cafe | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Eatza Pizza | Pickleman's Gourmet Cafe | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Eatza Pizza | Pickleman's Gourmet Cafe | |
| Training | Training is about 6 weeks long at a Pickleman's Corporate Location. Pickleman s does not charge for the initial training program for you and 1 designated manager. You are responsible for wages, travel, and living expenses for the duration of training. | |
| Support | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Eatza Pizza | Pickleman's Gourmet Cafe | |
| US Expansion | Mid West, North West, South, South East, South West, West, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion | Worldwide, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Eatza Pizza | |
| Pickleman's Gourmet Cafe | |
| Franchise Fee | |
| Eatza Pizza | |
| Pickleman's Gourmet Cafe | |
| Royalty Fee | |
| Eatza Pizza | 5% |
| Pickleman's Gourmet Cafe | 6% |
| Advertising Fee | |
| Eatza Pizza | |
| Pickleman's Gourmet Cafe | 2% |
| Year Founded | |
| Eatza Pizza | 1996 |
| Pickleman's Gourmet Cafe | 2005 |
| Year Franchised | |
| Eatza Pizza | 1999 |
| Pickleman's Gourmet Cafe | 2008 |
| Term Of Agreement | |
| Eatza Pizza | 10 years |
| Pickleman's Gourmet Cafe | |
| Renewal Fee | |
| Eatza Pizza | 1/3 of franchise fee |
| Pickleman's Gourmet Cafe | |
Business Experience Requirements |
|
| Experience | |
| Eatza Pizza | Industry experience General business experience Marketing skills |
| Pickleman's Gourmet Cafe | |
Financing Options |
|
| Franchise Fees | |
| Eatza Pizza | No |
| Pickleman's Gourmet Cafe | No |
| Start-up Costs | |
| Eatza Pizza | |
| Pickleman's Gourmet Cafe | |
| Equipment | |
| Eatza Pizza} | |
| Pickleman's Gourmet Cafe | |
| Inventory | |
| Eatza Pizza | |
| Pickleman's Gourmet Cafe | |
| Receivables | |
| Eatza Pizza | |
| Pickleman's Gourmet Cafe | |
| Payroll | |
| Eatza Pizza | |
| Pickleman's Gourmet Cafe | |
Training & Support |
|
| Training | |
| Eatza Pizza | |
| Pickleman's Gourmet Cafe | Training is about 6 weeks long at a Pickleman's Corporate Location. Pickleman s does not charge for the initial training program for you and 1 designated manager. You are responsible for wages, travel, and living expenses for the duration of training. |
| Support | |
| Eatza Pizza | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Pickleman's Gourmet Cafe | |
| Marketing | |
| Eatza Pizza | Co-op advertising, Ad slicks, Regional advertising |
| Pickleman's Gourmet Cafe | |
| Operations | |
| Eatza Pizza | Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
| Pickleman's Gourmet Cafe | |
Expansion Plans |
|
| US Expansion | |
| Eatza Pizza | Mid West, North West, South, South East, South West, West, |
| Pickleman's Gourmet Cafe | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Eatza Pizza | |
| Pickleman's Gourmet Cafe | |
| International Expansion | |
| Eatza Pizza | |
| Pickleman's Gourmet Cafe | Worldwide, |