Start-Up Costs and Fees |
||
| Eatza Pizza | Papa Saverio's | |
| Investment | 226500 - 371500 | 136200 - 1241000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1996 | 2002 |
| Year Franchised | 1999 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Eatza Pizza | Papa Saverio's | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Eatza Pizza | Papa Saverio's | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Eatza Pizza | Papa Saverio's | |
| Training | ||
| Support | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Eatza Pizza | Papa Saverio's | |
| US Expansion | Mid West, North West, South, South East, South West, West, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Eatza Pizza | |
| Papa Saverio's | |
| Franchise Fee | |
| Eatza Pizza | |
| Papa Saverio's | |
| Royalty Fee | |
| Eatza Pizza | 5% |
| Papa Saverio's | |
| Advertising Fee | |
| Eatza Pizza | |
| Papa Saverio's | |
| Year Founded | |
| Eatza Pizza | 1996 |
| Papa Saverio's | 2002 |
| Year Franchised | |
| Eatza Pizza | 1999 |
| Papa Saverio's | 2004 |
| Term Of Agreement | |
| Eatza Pizza | 10 years |
| Papa Saverio's | |
| Renewal Fee | |
| Eatza Pizza | 1/3 of franchise fee |
| Papa Saverio's | |
Business Experience Requirements |
|
| Experience | |
| Eatza Pizza | Industry experience General business experience Marketing skills |
| Papa Saverio's | |
Financing Options |
|
| Franchise Fees | |
| Eatza Pizza | No |
| Papa Saverio's | No |
| Start-up Costs | |
| Eatza Pizza | |
| Papa Saverio's | |
| Equipment | |
| Eatza Pizza} | |
| Papa Saverio's | |
| Inventory | |
| Eatza Pizza | |
| Papa Saverio's | |
| Receivables | |
| Eatza Pizza | |
| Papa Saverio's | |
| Payroll | |
| Eatza Pizza | |
| Papa Saverio's | |
Training & Support |
|
| Training | |
| Eatza Pizza | |
| Papa Saverio's | |
| Support | |
| Eatza Pizza | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Papa Saverio's | |
| Marketing | |
| Eatza Pizza | Co-op advertising, Ad slicks, Regional advertising |
| Papa Saverio's | |
| Operations | |
| Eatza Pizza | Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
| Papa Saverio's | |
Expansion Plans |
|
| US Expansion | |
| Eatza Pizza | Mid West, North West, South, South East, South West, West, |
| Papa Saverio's | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Eatza Pizza | |
| Papa Saverio's | |
| International Expansion | |
| Eatza Pizza | |
| Papa Saverio's | |