Start-Up Costs and Fees |
||
| Eatza Pizza | Papa Romano's | |
| Investment | 226500 - 371500 | 175000 - 325000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1996 | 1970 |
| Year Franchised | 1999 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Eatza Pizza | Papa Romano's | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Eatza Pizza | Papa Romano's | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Eatza Pizza | Papa Romano's | |
| Training | We provide you with comprehensive training. If you are purchasing a new franchise, there is no additional charge for training. There may be a fee for training if you are purchasing an existing Papa Romano's unit. Training will take place at one of our designated Metro Detroit training stores. Once your store is opened we will provide you with an onsite training instructor to help you get off to a great start. | |
| Support | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | We provide you with ongoing support from the day of your grand opening and beyond. We strive to work with our franchisees to develop programs that will assist in their success. All of our marketing and advertising programs (television, radio, and direct mail) support our continued commitment to quality. |
| Operations | Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Eatza Pizza | Papa Romano's | |
| US Expansion | Mid West, North West, South, South East, South West, West, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Eatza Pizza | |
| Papa Romano's | |
| Franchise Fee | |
| Eatza Pizza | |
| Papa Romano's | |
| Royalty Fee | |
| Eatza Pizza | 5% |
| Papa Romano's | |
| Advertising Fee | |
| Eatza Pizza | |
| Papa Romano's | |
| Year Founded | |
| Eatza Pizza | 1996 |
| Papa Romano's | 1970 |
| Year Franchised | |
| Eatza Pizza | 1999 |
| Papa Romano's | 1985 |
| Term Of Agreement | |
| Eatza Pizza | 10 years |
| Papa Romano's | |
| Renewal Fee | |
| Eatza Pizza | 1/3 of franchise fee |
| Papa Romano's | |
Business Experience Requirements |
|
| Experience | |
| Eatza Pizza | Industry experience General business experience Marketing skills |
| Papa Romano's | |
Financing Options |
|
| Franchise Fees | |
| Eatza Pizza | No |
| Papa Romano's | No |
| Start-up Costs | |
| Eatza Pizza | |
| Papa Romano's | |
| Equipment | |
| Eatza Pizza} | |
| Papa Romano's | |
| Inventory | |
| Eatza Pizza | |
| Papa Romano's | |
| Receivables | |
| Eatza Pizza | |
| Papa Romano's | |
| Payroll | |
| Eatza Pizza | |
| Papa Romano's | |
Training & Support |
|
| Training | |
| Eatza Pizza | |
| Papa Romano's | We provide you with comprehensive training. If you are purchasing a new franchise, there is no additional charge for training. There may be a fee for training if you are purchasing an existing Papa Romano's unit. Training will take place at one of our designated Metro Detroit training stores. Once your store is opened we will provide you with an onsite training instructor to help you get off to a great start. |
| Support | |
| Eatza Pizza | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Papa Romano's | |
| Marketing | |
| Eatza Pizza | Co-op advertising, Ad slicks, Regional advertising |
| Papa Romano's | We provide you with ongoing support from the day of your grand opening and beyond. We strive to work with our franchisees to develop programs that will assist in their success. All of our marketing and advertising programs (television, radio, and direct mail) support our continued commitment to quality. |
| Operations | |
| Eatza Pizza | Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
| Papa Romano's | |
Expansion Plans |
|
| US Expansion | |
| Eatza Pizza | Mid West, North West, South, South East, South West, West, |
| Papa Romano's | |
| Canada Expansion | |
| Eatza Pizza | |
| Papa Romano's | |
| International Expansion | |
| Eatza Pizza | |
| Papa Romano's | |