Eatza Pizza vs My Pie Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Eatza Pizza vs My Pie Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Eatza Pizza My Pie Pizza
Investment 226500 - 371500 184845 - 546095
Franchise Fee 0
Royalty Fee 5% 5%
Advertising Fee 1%
Year Founded 1996 2012
Year Franchised 1999 2015
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Eatza Pizza My Pie Pizza
Experience Industry experience General business experience Marketing skills * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus

Financing Options
  Eatza Pizza My Pie Pizza
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Eatza Pizza My Pie Pizza
Training 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources
Support Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift

Expansion Plans
  Eatza Pizza My Pie Pizza
US Expansion Mid West, North West, South, South East, South West, West, Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
Eatza Pizza
My Pie Pizza
Franchise Fee
Eatza Pizza
My Pie Pizza
Royalty Fee
Eatza Pizza 5%
My Pie Pizza 5%
Advertising Fee
Eatza Pizza
My Pie Pizza 1%
Year Founded
Eatza Pizza 1996
My Pie Pizza 2012
Year Franchised
Eatza Pizza 1999
My Pie Pizza 2015
Term Of Agreement
Eatza Pizza 10 years
My Pie Pizza
Renewal Fee
Eatza Pizza 1/3 of franchise fee
My Pie Pizza


Business Experience Requirements
Experience
Eatza Pizza Industry experience General business experience Marketing skills
My Pie Pizza * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus

Financing Options
 
Franchise Fees
Eatza Pizza No
My Pie Pizza No
Start-up Costs
Eatza Pizza
My Pie Pizza
Equipment
Eatza Pizza}
My Pie Pizza
Inventory
Eatza Pizza
My Pie Pizza
Receivables
Eatza Pizza
My Pie Pizza
Payroll
Eatza Pizza
My Pie Pizza

Training & Support
Training
Eatza Pizza
My Pie Pizza 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources
Support
Eatza Pizza Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
My Pie Pizza Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources
Marketing
Eatza Pizza Co-op advertising, Ad slicks, Regional advertising
My Pie Pizza
Operations
Eatza Pizza Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)
My Pie Pizza Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift

Expansion Plans
US Expansion
Eatza Pizza Mid West, North West, South, South East, South West, West,
My Pie Pizza Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming
Canada Expansion
Eatza Pizza
My Pie Pizza
International Expansion
Eatza Pizza
My Pie Pizza