Start-Up Costs and Fees |
||
| Eatza Pizza | LaRosa's | |
| Investment | 226500 - 371500 | 729200 - 1927000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 4% |
| Advertising Fee | 4% | |
| Year Founded | 1996 | 1954 |
| Year Franchised | 1999 | 1967 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Eatza Pizza | LaRosa's | |
| Experience | Industry experience General business experience Marketing skills | We're looking for multi-unit foodservice and retail operators, as well as other investors who have a history of business success. While restaurant experience is preferred, franchise candidates with other professional backgrounds are encouraged to apply, but will be required to employ experienced and qualified restaurant operators as a General Manager in each LaRosa's Pizzeria. |
Financing Options |
||
| Eatza Pizza | LaRosa's | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Eatza Pizza | LaRosa's | |
| Training | On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours | |
| Support | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | If you have restaurant management experience, you may wish to work day to day in the operation of your LaRosa's pizzeria. If you don't have restaurant management experience or choose not to work day to day in the operation of your LaRosa's pizzeria, an experienced restaurant General Manager must be hired to run day to day operations. |
Expansion Plans |
||
| Eatza Pizza | LaRosa's | |
| US Expansion | Mid West, North West, South, South East, South West, West, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Eatza Pizza | |
| LaRosa's | |
| Franchise Fee | |
| Eatza Pizza | |
| LaRosa's | |
| Royalty Fee | |
| Eatza Pizza | 5% |
| LaRosa's | 4% |
| Advertising Fee | |
| Eatza Pizza | |
| LaRosa's | 4% |
| Year Founded | |
| Eatza Pizza | 1996 |
| LaRosa's | 1954 |
| Year Franchised | |
| Eatza Pizza | 1999 |
| LaRosa's | 1967 |
| Term Of Agreement | |
| Eatza Pizza | 10 years |
| LaRosa's | 10 years |
| Renewal Fee | |
| Eatza Pizza | 1/3 of franchise fee |
| LaRosa's | |
Business Experience Requirements |
|
| Experience | |
| Eatza Pizza | Industry experience General business experience Marketing skills |
| LaRosa's | We're looking for multi-unit foodservice and retail operators, as well as other investors who have a history of business success. While restaurant experience is preferred, franchise candidates with other professional backgrounds are encouraged to apply, but will be required to employ experienced and qualified restaurant operators as a General Manager in each LaRosa's Pizzeria. |
Financing Options |
|
| Franchise Fees | |
| Eatza Pizza | No |
| LaRosa's | No |
| Start-up Costs | |
| Eatza Pizza | |
| LaRosa's | |
| Equipment | |
| Eatza Pizza} | |
| LaRosa's | |
| Inventory | |
| Eatza Pizza | |
| LaRosa's | |
| Receivables | |
| Eatza Pizza | |
| LaRosa's | |
| Payroll | |
| Eatza Pizza | |
| LaRosa's | |
Training & Support |
|
| Training | |
| Eatza Pizza | |
| LaRosa's | On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours |
| Support | |
| Eatza Pizza | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| LaRosa's | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Eatza Pizza | Co-op advertising, Ad slicks, Regional advertising |
| LaRosa's | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Eatza Pizza | Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
| LaRosa's | If you have restaurant management experience, you may wish to work day to day in the operation of your LaRosa's pizzeria. If you don't have restaurant management experience or choose not to work day to day in the operation of your LaRosa's pizzeria, an experienced restaurant General Manager must be hired to run day to day operations. |
Expansion Plans |
|
| US Expansion | |
| Eatza Pizza | Mid West, North West, South, South East, South West, West, |
| LaRosa's | |
| Canada Expansion | |
| Eatza Pizza | |
| LaRosa's | |
| International Expansion | |
| Eatza Pizza | |
| LaRosa's | |