Start-Up Costs and Fees |
||
| Eatza Pizza | Johnnie's New York Pizzerias | |
| Investment | 226500 - 371500 | 76150 - 572050 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 6% |
| Advertising Fee | ||
| Year Founded | 1996 | 1984 |
| Year Franchised | 1999 | 1994 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Eatza Pizza | Johnnie's New York Pizzerias | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Eatza Pizza | Johnnie's New York Pizzerias | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Eatza Pizza | Johnnie's New York Pizzerias | |
| Training | All new owners will receive 40 hours of classroom training. The classroom training will take place in Scottsdale, AZ at Kahala headquarters and covers topics such as food safety, inventory management, labor laws and crew member motivation. Each training class also includes an opportunity for new owners to become ServSafe certified. New owners will also receive in-store training. | |
| Support | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Eatza Pizza | Johnnie's New York Pizzerias | |
| US Expansion | Mid West, North West, South, South East, South West, West, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Eatza Pizza | |
| Johnnie's New York Pizzerias | |
| Franchise Fee | |
| Eatza Pizza | |
| Johnnie's New York Pizzerias | |
| Royalty Fee | |
| Eatza Pizza | 5% |
| Johnnie's New York Pizzerias | 6% |
| Advertising Fee | |
| Eatza Pizza | |
| Johnnie's New York Pizzerias | |
| Year Founded | |
| Eatza Pizza | 1996 |
| Johnnie's New York Pizzerias | 1984 |
| Year Franchised | |
| Eatza Pizza | 1999 |
| Johnnie's New York Pizzerias | 1994 |
| Term Of Agreement | |
| Eatza Pizza | 10 years |
| Johnnie's New York Pizzerias | |
| Renewal Fee | |
| Eatza Pizza | 1/3 of franchise fee |
| Johnnie's New York Pizzerias | |
Business Experience Requirements |
|
| Experience | |
| Eatza Pizza | Industry experience General business experience Marketing skills |
| Johnnie's New York Pizzerias | |
Financing Options |
|
| Franchise Fees | |
| Eatza Pizza | No |
| Johnnie's New York Pizzerias | No |
| Start-up Costs | |
| Eatza Pizza | |
| Johnnie's New York Pizzerias | |
| Equipment | |
| Eatza Pizza} | |
| Johnnie's New York Pizzerias | |
| Inventory | |
| Eatza Pizza | |
| Johnnie's New York Pizzerias | |
| Receivables | |
| Eatza Pizza | |
| Johnnie's New York Pizzerias | |
| Payroll | |
| Eatza Pizza | |
| Johnnie's New York Pizzerias | |
Training & Support |
|
| Training | |
| Eatza Pizza | |
| Johnnie's New York Pizzerias | All new owners will receive 40 hours of classroom training. The classroom training will take place in Scottsdale, AZ at Kahala headquarters and covers topics such as food safety, inventory management, labor laws and crew member motivation. Each training class also includes an opportunity for new owners to become ServSafe certified. New owners will also receive in-store training. |
| Support | |
| Eatza Pizza | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Johnnie's New York Pizzerias | |
| Marketing | |
| Eatza Pizza | Co-op advertising, Ad slicks, Regional advertising |
| Johnnie's New York Pizzerias | |
| Operations | |
| Eatza Pizza | Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
| Johnnie's New York Pizzerias | |
Expansion Plans |
|
| US Expansion | |
| Eatza Pizza | Mid West, North West, South, South East, South West, West, |
| Johnnie's New York Pizzerias | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Eatza Pizza | |
| Johnnie's New York Pizzerias | |
| International Expansion | |
| Eatza Pizza | |
| Johnnie's New York Pizzerias | |