Start-Up Costs and Fees |
||
| Eatza Pizza | Hungry Howie's Pizza | |
| Investment | 226500 - 371500 | 290600 - 538400 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5.50% |
| Advertising Fee | 7% | |
| Year Founded | 1996 | 1973 |
| Year Franchised | 1999 | 1982 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Eatza Pizza | Hungry Howie's Pizza | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Eatza Pizza | Hungry Howie's Pizza | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Eatza Pizza | Hungry Howie's Pizza | |
| Training | On-The-Job Training: 138 hours Classroom Training: 44 hours Additional Training: Regional seminars | |
| Support | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
||
| Eatza Pizza | Hungry Howie's Pizza | |
| US Expansion | Mid West, North West, South, South East, South West, West, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Eatza Pizza | |
| Hungry Howie's Pizza | |
| Franchise Fee | |
| Eatza Pizza | |
| Hungry Howie's Pizza | |
| Royalty Fee | |
| Eatza Pizza | 5% |
| Hungry Howie's Pizza | 5.50% |
| Advertising Fee | |
| Eatza Pizza | |
| Hungry Howie's Pizza | 7% |
| Year Founded | |
| Eatza Pizza | 1996 |
| Hungry Howie's Pizza | 1973 |
| Year Franchised | |
| Eatza Pizza | 1999 |
| Hungry Howie's Pizza | 1982 |
| Term Of Agreement | |
| Eatza Pizza | 10 years |
| Hungry Howie's Pizza | 10 years |
| Renewal Fee | |
| Eatza Pizza | 1/3 of franchise fee |
| Hungry Howie's Pizza | |
Business Experience Requirements |
|
| Experience | |
| Eatza Pizza | Industry experience General business experience Marketing skills |
| Hungry Howie's Pizza | |
Financing Options |
|
| Franchise Fees | |
| Eatza Pizza | No |
| Hungry Howie's Pizza | No |
| Start-up Costs | |
| Eatza Pizza | |
| Hungry Howie's Pizza | |
| Equipment | |
| Eatza Pizza} | |
| Hungry Howie's Pizza | |
| Inventory | |
| Eatza Pizza | |
| Hungry Howie's Pizza | |
| Receivables | |
| Eatza Pizza | |
| Hungry Howie's Pizza | |
| Payroll | |
| Eatza Pizza | |
| Hungry Howie's Pizza | |
Training & Support |
|
| Training | |
| Eatza Pizza | |
| Hungry Howie's Pizza | On-The-Job Training: 138 hours Classroom Training: 44 hours Additional Training: Regional seminars |
| Support | |
| Eatza Pizza | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Hungry Howie's Pizza | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Eatza Pizza | Co-op advertising, Ad slicks, Regional advertising |
| Hungry Howie's Pizza | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Eatza Pizza | Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
| Hungry Howie's Pizza | 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Eatza Pizza | Mid West, North West, South, South East, South West, West, |
| Hungry Howie's Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Eatza Pizza | |
| Hungry Howie's Pizza | 0 |
| International Expansion | |
| Eatza Pizza | |
| Hungry Howie's Pizza | |