Start-Up Costs and Fees |
||
| Eatza Pizza | Falbo Bros Pizzeria | |
| Investment | 226500 - 371500 | 80000 - 200000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | up to 5% |
| Advertising Fee | ||
| Year Founded | 1996 | 2012 |
| Year Franchised | 1999 | 2012 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Eatza Pizza | Falbo Bros Pizzeria | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Eatza Pizza | Falbo Bros Pizzeria | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Eatza Pizza | Falbo Bros Pizzeria | |
| Training | ||
| Support | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | We are always here to help. Directly on staff we have a Director of Operations and Marketing Manager to help the store owners succeed. Most franchisees are very good business people who take pride in accomplishing things on their own. However, we have the experience to make sure your operation runs smoothly and if there are ever any questions to be answered feel free to ask. We will not dictate how you run your day to day operation, but will provide certain guidelines to follow. |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Eatza Pizza | Falbo Bros Pizzeria | |
| US Expansion | Mid West, North West, South, South East, South West, West, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Eatza Pizza | |
| Falbo Bros Pizzeria | |
| Franchise Fee | |
| Eatza Pizza | |
| Falbo Bros Pizzeria | |
| Royalty Fee | |
| Eatza Pizza | 5% |
| Falbo Bros Pizzeria | up to 5% |
| Advertising Fee | |
| Eatza Pizza | |
| Falbo Bros Pizzeria | |
| Year Founded | |
| Eatza Pizza | 1996 |
| Falbo Bros Pizzeria | 2012 |
| Year Franchised | |
| Eatza Pizza | 1999 |
| Falbo Bros Pizzeria | 2012 |
| Term Of Agreement | |
| Eatza Pizza | 10 years |
| Falbo Bros Pizzeria | |
| Renewal Fee | |
| Eatza Pizza | 1/3 of franchise fee |
| Falbo Bros Pizzeria | |
Business Experience Requirements |
|
| Experience | |
| Eatza Pizza | Industry experience General business experience Marketing skills |
| Falbo Bros Pizzeria | |
Financing Options |
|
| Franchise Fees | |
| Eatza Pizza | No |
| Falbo Bros Pizzeria | No |
| Start-up Costs | |
| Eatza Pizza | |
| Falbo Bros Pizzeria | |
| Equipment | |
| Eatza Pizza} | |
| Falbo Bros Pizzeria | |
| Inventory | |
| Eatza Pizza | |
| Falbo Bros Pizzeria | |
| Receivables | |
| Eatza Pizza | |
| Falbo Bros Pizzeria | |
| Payroll | |
| Eatza Pizza | |
| Falbo Bros Pizzeria | |
Training & Support |
|
| Training | |
| Eatza Pizza | |
| Falbo Bros Pizzeria | |
| Support | |
| Eatza Pizza | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Falbo Bros Pizzeria | We are always here to help. Directly on staff we have a Director of Operations and Marketing Manager to help the store owners succeed. Most franchisees are very good business people who take pride in accomplishing things on their own. However, we have the experience to make sure your operation runs smoothly and if there are ever any questions to be answered feel free to ask. We will not dictate how you run your day to day operation, but will provide certain guidelines to follow. |
| Marketing | |
| Eatza Pizza | Co-op advertising, Ad slicks, Regional advertising |
| Falbo Bros Pizzeria | |
| Operations | |
| Eatza Pizza | Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
| Falbo Bros Pizzeria | |
Expansion Plans |
|
| US Expansion | |
| Eatza Pizza | Mid West, North West, South, South East, South West, West, |
| Falbo Bros Pizzeria | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Eatza Pizza | |
| Falbo Bros Pizzeria | |
| International Expansion | |
| Eatza Pizza | |
| Falbo Bros Pizzeria | |