Start-Up Costs and Fees |
||
| Eatza Pizza | California Pizza Kitchen | |
| Investment | 226500 - 371500 | 0 - 0 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1996 | 1985 |
| Year Franchised | 1999 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Eatza Pizza | California Pizza Kitchen | |
| Experience | Industry experience General business experience Marketing skills | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. |
Financing Options |
||
| Eatza Pizza | California Pizza Kitchen | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Eatza Pizza | California Pizza Kitchen | |
| Training | ||
| Support | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Eatza Pizza | California Pizza Kitchen | |
| US Expansion | Mid West, North West, South, South East, South West, West, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Eatza Pizza | |
| California Pizza Kitchen | |
| Franchise Fee | |
| Eatza Pizza | |
| California Pizza Kitchen | |
| Royalty Fee | |
| Eatza Pizza | 5% |
| California Pizza Kitchen | |
| Advertising Fee | |
| Eatza Pizza | |
| California Pizza Kitchen | |
| Year Founded | |
| Eatza Pizza | 1996 |
| California Pizza Kitchen | 1985 |
| Year Franchised | |
| Eatza Pizza | 1999 |
| California Pizza Kitchen | 0 |
| Term Of Agreement | |
| Eatza Pizza | 10 years |
| California Pizza Kitchen | |
| Renewal Fee | |
| Eatza Pizza | 1/3 of franchise fee |
| California Pizza Kitchen | |
Business Experience Requirements |
|
| Experience | |
| Eatza Pizza | Industry experience General business experience Marketing skills |
| California Pizza Kitchen | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. |
Financing Options |
|
| Franchise Fees | |
| Eatza Pizza | No |
| California Pizza Kitchen | No |
| Start-up Costs | |
| Eatza Pizza | |
| California Pizza Kitchen | |
| Equipment | |
| Eatza Pizza} | |
| California Pizza Kitchen | |
| Inventory | |
| Eatza Pizza | |
| California Pizza Kitchen | |
| Receivables | |
| Eatza Pizza | |
| California Pizza Kitchen | |
| Payroll | |
| Eatza Pizza | |
| California Pizza Kitchen | |
Training & Support |
|
| Training | |
| Eatza Pizza | |
| California Pizza Kitchen | |
| Support | |
| Eatza Pizza | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| California Pizza Kitchen | |
| Marketing | |
| Eatza Pizza | Co-op advertising, Ad slicks, Regional advertising |
| California Pizza Kitchen | |
| Operations | |
| Eatza Pizza | Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
| California Pizza Kitchen | |
Expansion Plans |
|
| US Expansion | |
| Eatza Pizza | Mid West, North West, South, South East, South West, West, |
| California Pizza Kitchen | |
| Canada Expansion | |
| Eatza Pizza | |
| California Pizza Kitchen | |
| International Expansion | |
| Eatza Pizza | |
| California Pizza Kitchen | |