Start-Up Costs and Fees |
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| Eatza Pizza | 5 Buck Pizza | |
| Investment | 226500 - 371500 | 130000 - 181750 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 1996 | 1987 |
| Year Franchised | 1999 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Eatza Pizza | 5 Buck Pizza | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Eatza Pizza | 5 Buck Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Eatza Pizza | 5 Buck Pizza | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | |
| Support | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
Expansion Plans |
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| Eatza Pizza | 5 Buck Pizza | |
| US Expansion | Mid West, North West, South, South East, South West, West, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Eatza Pizza | |
| 5 Buck Pizza | |
| Franchise Fee | |
| Eatza Pizza | |
| 5 Buck Pizza | |
| Royalty Fee | |
| Eatza Pizza | 5% |
| 5 Buck Pizza | 5% |
| Advertising Fee | |
| Eatza Pizza | |
| 5 Buck Pizza | 3% |
| Year Founded | |
| Eatza Pizza | 1996 |
| 5 Buck Pizza | 1987 |
| Year Franchised | |
| Eatza Pizza | 1999 |
| 5 Buck Pizza | 2008 |
| Term Of Agreement | |
| Eatza Pizza | 10 years |
| 5 Buck Pizza | 10 years |
| Renewal Fee | |
| Eatza Pizza | 1/3 of franchise fee |
| 5 Buck Pizza | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Eatza Pizza | Industry experience General business experience Marketing skills |
| 5 Buck Pizza | |
Financing Options |
|
| Franchise Fees | |
| Eatza Pizza | No |
| 5 Buck Pizza | No |
| Start-up Costs | |
| Eatza Pizza | |
| 5 Buck Pizza | |
| Equipment | |
| Eatza Pizza} | |
| 5 Buck Pizza | |
| Inventory | |
| Eatza Pizza | |
| 5 Buck Pizza | |
| Receivables | |
| Eatza Pizza | |
| 5 Buck Pizza | |
| Payroll | |
| Eatza Pizza | |
| 5 Buck Pizza | |
Training & Support |
|
| Training | |
| Eatza Pizza | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Support | |
| Eatza Pizza | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| 5 Buck Pizza | |
| Marketing | |
| Eatza Pizza | Co-op advertising, Ad slicks, Regional advertising |
| 5 Buck Pizza | |
| Operations | |
| Eatza Pizza | Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
Expansion Plans |
|
| US Expansion | |
| Eatza Pizza | Mid West, North West, South, South East, South West, West, |
| 5 Buck Pizza | |
| Canada Expansion | |
| Eatza Pizza | |
| 5 Buck Pizza | |
| International Expansion | |
| Eatza Pizza | |
| 5 Buck Pizza | |