Start-Up Costs and Fees |
||
| Downtowner Inns | Scottish Inns | |
| Investment | 133600 - 2602000 | 133600 - 2602000 |
| Franchise Fee | ||
| Royalty Fee | 3% | 3% |
| Advertising Fee | 2.50% | 2.50% |
| Year Founded | 1982 | 0 |
| Year Franchised | 1982 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Downtowner Inns | Scottish Inns | |
| Experience | ||
Financing Options |
||
| Downtowner Inns | Scottish Inns | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Downtowner Inns | Scottish Inns | |
| Training | ||
| Support | ||
| Marketing | Hospitality International's Marketing Team works in concert with the Franchise Development Team for the purpose of finding new resources to attract new guests and to retain the current guest base of our franchised locations. In addition, the two teams collaborate to discover creative and cost effective ways to promote Hospitality International's five brands to encourage brand recognition and loyalty. Increasing Reservations is a key component of the Marketing Department's responsibility. Therefore, Corporate Discount Programs, Advertising and E-commerce efforts all combine to support and enhance our Reservation Services. | Hospitality International's Marketing Team works in concert with the Franchise Development Team for the purpose of finding new resources to attract new guests and to retain the current guest base of our franchised locations. In addition, the two teams collaborate to discover creative and cost effective ways to promote Hospitality International's five brands to encourage brand recognition and loyalty. Increasing Reservations is a key component of the Marketing Department's responsibility. Therefore, Corporate Discount Programs, Advertising and E-commerce efforts all combine to support and enhance our Reservation Services. |
| Operations | ||
Expansion Plans |
||
| Downtowner Inns | Scottish Inns | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Downtowner Inns | |
| Scottish Inns | |
| Franchise Fee | |
| Downtowner Inns | |
| Scottish Inns | |
| Royalty Fee | |
| Downtowner Inns | 3% |
| Scottish Inns | 3% |
| Advertising Fee | |
| Downtowner Inns | 2.50% |
| Scottish Inns | 2.50% |
| Year Founded | |
| Downtowner Inns | 1982 |
| Scottish Inns | 0 |
| Year Franchised | |
| Downtowner Inns | 1982 |
| Scottish Inns | 0 |
| Term Of Agreement | |
| Downtowner Inns | |
| Scottish Inns | |
| Renewal Fee | |
| Downtowner Inns | |
| Scottish Inns | |
Business Experience Requirements |
|
| Experience | |
| Downtowner Inns | |
| Scottish Inns | |
Financing Options |
|
| Franchise Fees | |
| Downtowner Inns | |
| Scottish Inns | |
| Start-up Costs | |
| Downtowner Inns | |
| Scottish Inns | |
| Equipment | |
| Downtowner Inns} | |
| Scottish Inns | |
| Inventory | |
| Downtowner Inns | |
| Scottish Inns | |
| Receivables | |
| Downtowner Inns | |
| Scottish Inns | |
| Payroll | |
| Downtowner Inns | |
| Scottish Inns | |
Training & Support |
|
| Training | |
| Downtowner Inns | |
| Scottish Inns | |
| Support | |
| Downtowner Inns | |
| Scottish Inns | |
| Marketing | |
| Downtowner Inns | Hospitality International's Marketing Team works in concert with the Franchise Development Team for the purpose of finding new resources to attract new guests and to retain the current guest base of our franchised locations. In addition, the two teams collaborate to discover creative and cost effective ways to promote Hospitality International's five brands to encourage brand recognition and loyalty. Increasing Reservations is a key component of the Marketing Department's responsibility. Therefore, Corporate Discount Programs, Advertising and E-commerce efforts all combine to support and enhance our Reservation Services. |
| Scottish Inns | Hospitality International's Marketing Team works in concert with the Franchise Development Team for the purpose of finding new resources to attract new guests and to retain the current guest base of our franchised locations. In addition, the two teams collaborate to discover creative and cost effective ways to promote Hospitality International's five brands to encourage brand recognition and loyalty. Increasing Reservations is a key component of the Marketing Department's responsibility. Therefore, Corporate Discount Programs, Advertising and E-commerce efforts all combine to support and enhance our Reservation Services. |
| Operations | |
| Downtowner Inns | |
| Scottish Inns | |
Expansion Plans |
|
| US Expansion | |
| Downtowner Inns | |
| Scottish Inns | |
| Canada Expansion | |
| Downtowner Inns | |
| Scottish Inns | |
| International Expansion | |
| Downtowner Inns | |
| Scottish Inns | |