Start-Up Costs and Fees |
||
| Double Pizza | Papa Saverio's | |
| Investment | 0 - 0 | 136200 - 1241000 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 1991 | 2002 |
| Year Franchised | 1991 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Double Pizza | Papa Saverio's | |
| Experience | ||
Financing Options |
||
| Double Pizza | Papa Saverio's | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Double Pizza | Papa Saverio's | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Double Pizza | Papa Saverio's | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Quebec | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Double Pizza | |
| Papa Saverio's | |
| Franchise Fee | |
| Double Pizza | |
| Papa Saverio's | |
| Royalty Fee | |
| Double Pizza | |
| Papa Saverio's | |
| Advertising Fee | |
| Double Pizza | |
| Papa Saverio's | |
| Year Founded | |
| Double Pizza | 1991 |
| Papa Saverio's | 2002 |
| Year Franchised | |
| Double Pizza | 1991 |
| Papa Saverio's | 2004 |
| Term Of Agreement | |
| Double Pizza | |
| Papa Saverio's | |
| Renewal Fee | |
| Double Pizza | |
| Papa Saverio's | |
Business Experience Requirements |
|
| Experience | |
| Double Pizza | |
| Papa Saverio's | |
Financing Options |
|
| Franchise Fees | |
| Double Pizza | |
| Papa Saverio's | |
| Start-up Costs | |
| Double Pizza | |
| Papa Saverio's | |
| Equipment | |
| Double Pizza} | |
| Papa Saverio's | |
| Inventory | |
| Double Pizza | |
| Papa Saverio's | |
| Receivables | |
| Double Pizza | |
| Papa Saverio's | |
| Payroll | |
| Double Pizza | |
| Papa Saverio's | |
Training & Support |
|
| Training | |
| Double Pizza | |
| Papa Saverio's | |
| Support | |
| Double Pizza | |
| Papa Saverio's | |
| Marketing | |
| Double Pizza | |
| Papa Saverio's | |
| Operations | |
| Double Pizza | |
| Papa Saverio's | |
Expansion Plans |
|
| US Expansion | |
| Double Pizza | |
| Papa Saverio's | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Double Pizza | Quebec |
| Papa Saverio's | |
| International Expansion | |
| Double Pizza | |
| Papa Saverio's | |