Start-Up Costs and Fees |
||
| Double Pizza | Greco Pizza Donair | |
| Investment | 0 - 0 | 184500 - 233500 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 1991 | 1977 |
| Year Franchised | 1991 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Double Pizza | Greco Pizza Donair | |
| Experience | ||
Financing Options |
||
| Double Pizza | Greco Pizza Donair | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Double Pizza | Greco Pizza Donair | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | |
| Support | ||
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Double Pizza | Greco Pizza Donair | |
| US Expansion | ||
| Canada Expansion | Quebec | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Double Pizza | |
| Greco Pizza Donair | |
| Franchise Fee | |
| Double Pizza | |
| Greco Pizza Donair | |
| Royalty Fee | |
| Double Pizza | |
| Greco Pizza Donair | |
| Advertising Fee | |
| Double Pizza | |
| Greco Pizza Donair | |
| Year Founded | |
| Double Pizza | 1991 |
| Greco Pizza Donair | 1977 |
| Year Franchised | |
| Double Pizza | 1991 |
| Greco Pizza Donair | 1977 |
| Term Of Agreement | |
| Double Pizza | |
| Greco Pizza Donair | |
| Renewal Fee | |
| Double Pizza | |
| Greco Pizza Donair | |
Business Experience Requirements |
|
| Experience | |
| Double Pizza | |
| Greco Pizza Donair | |
Financing Options |
|
| Franchise Fees | |
| Double Pizza | |
| Greco Pizza Donair | |
| Start-up Costs | |
| Double Pizza | |
| Greco Pizza Donair | |
| Equipment | |
| Double Pizza} | |
| Greco Pizza Donair | |
| Inventory | |
| Double Pizza | |
| Greco Pizza Donair | |
| Receivables | |
| Double Pizza | |
| Greco Pizza Donair | |
| Payroll | |
| Double Pizza | |
| Greco Pizza Donair | |
Training & Support |
|
| Training | |
| Double Pizza | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | |
| Double Pizza | |
| Greco Pizza Donair | |
| Marketing | |
| Double Pizza | |
| Greco Pizza Donair | |
| Operations | |
| Double Pizza | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
|
| US Expansion | |
| Double Pizza | |
| Greco Pizza Donair | |
| Canada Expansion | |
| Double Pizza | Quebec |
| Greco Pizza Donair | |
| International Expansion | |
| Double Pizza | |
| Greco Pizza Donair | |