Start-Up Costs and Fees |
||
| Double Pizza | 5 Buck Pizza | |
| Investment | 0 - 0 | 130000 - 181750 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 3% | |
| Year Founded | 1991 | 1987 |
| Year Franchised | 1991 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Double Pizza | 5 Buck Pizza | |
| Experience | ||
Financing Options |
||
| Double Pizza | 5 Buck Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Double Pizza | 5 Buck Pizza | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | |
| Support | ||
| Marketing | ||
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | |
Expansion Plans |
||
| Double Pizza | 5 Buck Pizza | |
| US Expansion | ||
| Canada Expansion | Quebec | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Double Pizza | |
| 5 Buck Pizza | |
| Franchise Fee | |
| Double Pizza | |
| 5 Buck Pizza | |
| Royalty Fee | |
| Double Pizza | |
| 5 Buck Pizza | 5% |
| Advertising Fee | |
| Double Pizza | |
| 5 Buck Pizza | 3% |
| Year Founded | |
| Double Pizza | 1991 |
| 5 Buck Pizza | 1987 |
| Year Franchised | |
| Double Pizza | 1991 |
| 5 Buck Pizza | 2008 |
| Term Of Agreement | |
| Double Pizza | |
| 5 Buck Pizza | 10 years |
| Renewal Fee | |
| Double Pizza | |
| 5 Buck Pizza | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Double Pizza | |
| 5 Buck Pizza | |
Financing Options |
|
| Franchise Fees | |
| Double Pizza | |
| 5 Buck Pizza | |
| Start-up Costs | |
| Double Pizza | |
| 5 Buck Pizza | |
| Equipment | |
| Double Pizza} | |
| 5 Buck Pizza | |
| Inventory | |
| Double Pizza | |
| 5 Buck Pizza | |
| Receivables | |
| Double Pizza | |
| 5 Buck Pizza | |
| Payroll | |
| Double Pizza | |
| 5 Buck Pizza | |
Training & Support |
|
| Training | |
| Double Pizza | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Support | |
| Double Pizza | |
| 5 Buck Pizza | |
| Marketing | |
| Double Pizza | |
| 5 Buck Pizza | |
| Operations | |
| Double Pizza | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
Expansion Plans |
|
| US Expansion | |
| Double Pizza | |
| 5 Buck Pizza | |
| Canada Expansion | |
| Double Pizza | Quebec |
| 5 Buck Pizza | |
| International Expansion | |
| Double Pizza | |
| 5 Buck Pizza | |