Start-Up Costs and Fees |
||
| Doc Chey's Asian Kitchen | Yoshinoya | |
| Investment | 287500 - 462000 | 550000 - 1400000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 4% |
| Advertising Fee | ||
| Year Founded | 1997 | 1899 |
| Year Franchised | 2004 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Doc Chey's Asian Kitchen | Yoshinoya | |
| Experience | 3 years of restaurant experience | |
Financing Options |
||
| Doc Chey's Asian Kitchen | Yoshinoya | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Doc Chey's Asian Kitchen | Yoshinoya | |
| Training | Our goal is to give you the tools you need to assist you in building a business from day one. Your Yoshinoya franchise training includes 1 week of extensive, on-site initial training for yourself at our training headquarters in Torrance, California, six weeks for your lead kitchen personnel and 12 weeks for your front of house store manager. Training includes up to four persons. We help you stay abreast of new developments by providing additional training. Examples could include new equipment, menu and operational training. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations | During your first week of business operations, a Yoshinoya Franchise Operations staff member will work with you and your staff at your location to solidify your operational, quality and customer service. Yoshinoya's experienced field staff will regularly visit your location to evaluate your progress and suggest positive operations, profitability and marketing improvements. |
| Marketing | Co-op advertising | As a Yoshinoya franchise owner, you will be supported by marketing to promote brand awareness and sales. Franchisees and company restaurants contribute to a fund for this purpose. |
| Operations | Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Doc Chey's Asian Kitchen | Yoshinoya | |
| US Expansion | Mid West, North East, South, South East, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Doc Chey's Asian Kitchen | |
| Yoshinoya | |
| Franchise Fee | |
| Doc Chey's Asian Kitchen | |
| Yoshinoya | |
| Royalty Fee | |
| Doc Chey's Asian Kitchen | 5% |
| Yoshinoya | 4% |
| Advertising Fee | |
| Doc Chey's Asian Kitchen | |
| Yoshinoya | |
| Year Founded | |
| Doc Chey's Asian Kitchen | 1997 |
| Yoshinoya | 1899 |
| Year Franchised | |
| Doc Chey's Asian Kitchen | 2004 |
| Yoshinoya | 0 |
| Term Of Agreement | |
| Doc Chey's Asian Kitchen | 10 years |
| Yoshinoya | 10 years +5+5 |
| Renewal Fee | |
| Doc Chey's Asian Kitchen | 50% of then-current fee |
| Yoshinoya | |
Business Experience Requirements |
|
| Experience | |
| Doc Chey's Asian Kitchen | 3 years of restaurant experience |
| Yoshinoya | |
Financing Options |
|
| Franchise Fees | |
| Doc Chey's Asian Kitchen | No |
| Yoshinoya | No |
| Start-up Costs | |
| Doc Chey's Asian Kitchen | |
| Yoshinoya | |
| Equipment | |
| Doc Chey's Asian Kitchen} | |
| Yoshinoya | |
| Inventory | |
| Doc Chey's Asian Kitchen | |
| Yoshinoya | |
| Receivables | |
| Doc Chey's Asian Kitchen | |
| Yoshinoya | |
| Payroll | |
| Doc Chey's Asian Kitchen | |
| Yoshinoya | |
Training & Support |
|
| Training | |
| Doc Chey's Asian Kitchen | |
| Yoshinoya | Our goal is to give you the tools you need to assist you in building a business from day one. Your Yoshinoya franchise training includes 1 week of extensive, on-site initial training for yourself at our training headquarters in Torrance, California, six weeks for your lead kitchen personnel and 12 weeks for your front of house store manager. Training includes up to four persons. We help you stay abreast of new developments by providing additional training. Examples could include new equipment, menu and operational training. |
| Support | |
| Doc Chey's Asian Kitchen | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations |
| Yoshinoya | During your first week of business operations, a Yoshinoya Franchise Operations staff member will work with you and your staff at your location to solidify your operational, quality and customer service. Yoshinoya's experienced field staff will regularly visit your location to evaluate your progress and suggest positive operations, profitability and marketing improvements. |
| Marketing | |
| Doc Chey's Asian Kitchen | Co-op advertising |
| Yoshinoya | As a Yoshinoya franchise owner, you will be supported by marketing to promote brand awareness and sales. Franchisees and company restaurants contribute to a fund for this purpose. |
| Operations | |
| Doc Chey's Asian Kitchen | Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Yoshinoya | |
Expansion Plans |
|
| US Expansion | |
| Doc Chey's Asian Kitchen | Mid West, North East, South, South East, |
| Yoshinoya | |
| Canada Expansion | |
| Doc Chey's Asian Kitchen | |
| Yoshinoya | |
| International Expansion | |
| Doc Chey's Asian Kitchen | |
| Yoshinoya | |