Start-Up Costs and Fees |
||
| Doc Chey's Asian Kitchen | Gyu-Kaku Japanese BBQ Restaurant | |
| Investment | 287500 - 462000 | 785281 - 2120001 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1.50% | |
| Year Founded | 1997 | 1996 |
| Year Franchised | 2004 | 1997 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Doc Chey's Asian Kitchen | Gyu-Kaku Japanese BBQ Restaurant | |
| Experience | 3 years of restaurant experience | |
Financing Options |
||
| Doc Chey's Asian Kitchen | Gyu-Kaku Japanese BBQ Restaurant | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Doc Chey's Asian Kitchen | Gyu-Kaku Japanese BBQ Restaurant | |
| Training | Classroom training: 46 hours Additional training: At the restaurant | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations | Purchasing, Co-ops, Newsletter, Meetings/Conventions, Grand Opening, Security/Safety Procedures, Site Selection |
| Marketing | Co-op advertising | Co-op Advertising, Regional Advertising, Social media, Website development, Email marketing, Loyalty program/app |
| Operations | Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | Number of employees required to run: 20 |
Expansion Plans |
||
| Doc Chey's Asian Kitchen | Gyu-Kaku Japanese BBQ Restaurant | |
| US Expansion | Mid West, North East, South, South East, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Doc Chey's Asian Kitchen | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Franchise Fee | |
| Doc Chey's Asian Kitchen | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Royalty Fee | |
| Doc Chey's Asian Kitchen | 5% |
| Gyu-Kaku Japanese BBQ Restaurant | 5% |
| Advertising Fee | |
| Doc Chey's Asian Kitchen | |
| Gyu-Kaku Japanese BBQ Restaurant | 1.50% |
| Year Founded | |
| Doc Chey's Asian Kitchen | 1997 |
| Gyu-Kaku Japanese BBQ Restaurant | 1996 |
| Year Franchised | |
| Doc Chey's Asian Kitchen | 2004 |
| Gyu-Kaku Japanese BBQ Restaurant | 1997 |
| Term Of Agreement | |
| Doc Chey's Asian Kitchen | 10 years |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Renewal Fee | |
| Doc Chey's Asian Kitchen | 50% of then-current fee |
| Gyu-Kaku Japanese BBQ Restaurant | |
Business Experience Requirements |
|
| Experience | |
| Doc Chey's Asian Kitchen | 3 years of restaurant experience |
| Gyu-Kaku Japanese BBQ Restaurant | |
Financing Options |
|
| Franchise Fees | |
| Doc Chey's Asian Kitchen | No |
| Gyu-Kaku Japanese BBQ Restaurant | No |
| Start-up Costs | |
| Doc Chey's Asian Kitchen | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Equipment | |
| Doc Chey's Asian Kitchen} | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Inventory | |
| Doc Chey's Asian Kitchen | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Receivables | |
| Doc Chey's Asian Kitchen | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| Payroll | |
| Doc Chey's Asian Kitchen | |
| Gyu-Kaku Japanese BBQ Restaurant | |
Training & Support |
|
| Training | |
| Doc Chey's Asian Kitchen | |
| Gyu-Kaku Japanese BBQ Restaurant | Classroom training: 46 hours Additional training: At the restaurant |
| Support | |
| Doc Chey's Asian Kitchen | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations |
| Gyu-Kaku Japanese BBQ Restaurant | Purchasing, Co-ops, Newsletter, Meetings/Conventions, Grand Opening, Security/Safety Procedures, Site Selection |
| Marketing | |
| Doc Chey's Asian Kitchen | Co-op advertising |
| Gyu-Kaku Japanese BBQ Restaurant | Co-op Advertising, Regional Advertising, Social media, Website development, Email marketing, Loyalty program/app |
| Operations | |
| Doc Chey's Asian Kitchen | Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Gyu-Kaku Japanese BBQ Restaurant | Number of employees required to run: 20 |
Expansion Plans |
|
| US Expansion | |
| Doc Chey's Asian Kitchen | Mid West, North East, South, South East, |
| Gyu-Kaku Japanese BBQ Restaurant | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Doc Chey's Asian Kitchen | |
| Gyu-Kaku Japanese BBQ Restaurant | |
| International Expansion | |
| Doc Chey's Asian Kitchen | |
| Gyu-Kaku Japanese BBQ Restaurant | |