Doc Chey's Asian Kitchen vs Edo Japan Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Doc Chey's Asian Kitchen vs Edo Japan including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Doc Chey's Asian Kitchen Edo Japan
Investment 287500 - 462000 400000 - 550000
Franchise Fee 0 0
Royalty Fee 5% 6%
Advertising Fee 3%
Year Founded 1997 1977
Year Franchised 2004 1986
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Doc Chey's Asian Kitchen Edo Japan
Experience 3 years of restaurant experience

Financing Options

  Doc Chey's Asian Kitchen Edo Japan
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support

  Doc Chey's Asian Kitchen Edo Japan
Training 5 weeks - Basic Operation of the Business. - Regional Managers visit at least once every quarter to support and guide the Franchisees
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations Newsletter, Grand opening, Field operations/evaluations
Marketing Co-op advertising Regional advertising
Operations Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) - 33% of all franchisees own more than one unit - Number of employees needed to run franchised unit: 10 - 15 - Absentee ownership of franchise is allowed. (97% of current franchisees are owner/operators)

Expansion Plans

  Doc Chey's Asian Kitchen Edo Japan
US Expansion Mid West, North East, South, South East,
Canada Expansion
International Expansion Australia,New Zealand,

Start-Up Costs and Fees Mobile

Investment
Doc Chey's Asian Kitchen
Edo Japan
Franchise Fee
Doc Chey's Asian Kitchen
Edo Japan
Royalty Fee
Doc Chey's Asian Kitchen 5%
Edo Japan 6%
Advertising Fee
Doc Chey's Asian Kitchen
Edo Japan 3%
Year Founded
Doc Chey's Asian Kitchen 1997
Edo Japan 1977
Year Franchised
Doc Chey's Asian Kitchen 2004
Edo Japan 1986
Term Of Agreement
Doc Chey's Asian Kitchen 10 years
Edo Japan 10 years
Renewal Fee
Doc Chey's Asian Kitchen 50% of then-current fee
Edo Japan 25% of franchise fee


Business Experience Requirements

Experience
Doc Chey's Asian Kitchen 3 years of restaurant experience
Edo Japan

Financing Options

 
Franchise Fees
Doc Chey's Asian Kitchen No
Edo Japan No
Start-up Costs
Doc Chey's Asian Kitchen
Edo Japan
Equipment
Doc Chey's Asian Kitchen}
Edo Japan
Inventory
Doc Chey's Asian Kitchen
Edo Japan
Receivables
Doc Chey's Asian Kitchen
Edo Japan
Payroll
Doc Chey's Asian Kitchen
Edo Japan

Training & Support

Training
Doc Chey's Asian Kitchen
Edo Japan 5 weeks - Basic Operation of the Business. - Regional Managers visit at least once every quarter to support and guide the Franchisees
Support
Doc Chey's Asian Kitchen Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations
Edo Japan Newsletter, Grand opening, Field operations/evaluations
Marketing
Doc Chey's Asian Kitchen Co-op advertising
Edo Japan Regional advertising
Operations
Doc Chey's Asian Kitchen Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)
Edo Japan - 33% of all franchisees own more than one unit - Number of employees needed to run franchised unit: 10 - 15 - Absentee ownership of franchise is allowed. (97% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Doc Chey's Asian Kitchen Mid West, North East, South, South East,
Edo Japan
Canada Expansion
Doc Chey's Asian Kitchen
Edo Japan
International Expansion
Doc Chey's Asian Kitchen
Edo Japan Australia,New Zealand,