Start-Up Costs and Fees |
||
| Doc Chey's Asian Kitchen | Chinese Mirch | |
| Investment | 287500 - 462000 | 218800 - 661200 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1997 | 0 |
| Year Franchised | 2004 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Doc Chey's Asian Kitchen | Chinese Mirch | |
| Experience | 3 years of restaurant experience | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. |
Financing Options |
||
| Doc Chey's Asian Kitchen | Chinese Mirch | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Doc Chey's Asian Kitchen | Chinese Mirch | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations | |
| Marketing | Co-op advertising | |
| Operations | Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. |
Expansion Plans |
||
| Doc Chey's Asian Kitchen | Chinese Mirch | |
| US Expansion | Mid West, North East, South, South East, | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Doc Chey's Asian Kitchen | |
| Chinese Mirch | |
| Franchise Fee | |
| Doc Chey's Asian Kitchen | |
| Chinese Mirch | |
| Royalty Fee | |
| Doc Chey's Asian Kitchen | 5% |
| Chinese Mirch | |
| Advertising Fee | |
| Doc Chey's Asian Kitchen | |
| Chinese Mirch | |
| Year Founded | |
| Doc Chey's Asian Kitchen | 1997 |
| Chinese Mirch | 0 |
| Year Franchised | |
| Doc Chey's Asian Kitchen | 2004 |
| Chinese Mirch | 0 |
| Term Of Agreement | |
| Doc Chey's Asian Kitchen | 10 years |
| Chinese Mirch | |
| Renewal Fee | |
| Doc Chey's Asian Kitchen | 50% of then-current fee |
| Chinese Mirch | |
Business Experience Requirements |
|
| Experience | |
| Doc Chey's Asian Kitchen | 3 years of restaurant experience |
| Chinese Mirch | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. |
Financing Options |
|
| Franchise Fees | |
| Doc Chey's Asian Kitchen | No |
| Chinese Mirch | No |
| Start-up Costs | |
| Doc Chey's Asian Kitchen | |
| Chinese Mirch | |
| Equipment | |
| Doc Chey's Asian Kitchen} | |
| Chinese Mirch | |
| Inventory | |
| Doc Chey's Asian Kitchen | |
| Chinese Mirch | |
| Receivables | |
| Doc Chey's Asian Kitchen | |
| Chinese Mirch | |
| Payroll | |
| Doc Chey's Asian Kitchen | |
| Chinese Mirch | |
Training & Support |
|
| Training | |
| Doc Chey's Asian Kitchen | |
| Chinese Mirch | |
| Support | |
| Doc Chey's Asian Kitchen | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations |
| Chinese Mirch | |
| Marketing | |
| Doc Chey's Asian Kitchen | Co-op advertising |
| Chinese Mirch | |
| Operations | |
| Doc Chey's Asian Kitchen | Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Chinese Mirch | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. |
Expansion Plans |
|
| US Expansion | |
| Doc Chey's Asian Kitchen | Mid West, North East, South, South East, |
| Chinese Mirch | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania |
| Canada Expansion | |
| Doc Chey's Asian Kitchen | |
| Chinese Mirch | |
| International Expansion | |
| Doc Chey's Asian Kitchen | |
| Chinese Mirch | |