Start-Up Costs and Fees |
||
| Doc Chey's Asian Kitchen | Bann Thai | |
| Investment | 287500 - 462000 | 224000 - 603000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | ||
| Year Founded | 1997 | 2010 |
| Year Franchised | 2004 | 2013 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Doc Chey's Asian Kitchen | Bann Thai | |
| Experience | 3 years of restaurant experience | DRIVER Has written and actionable goals Focus on the end result, regardless of the amount of time it takes to get there. Plan and act towards desired goals better than current circumstance Focus on what is going right, regardless of what is going wrong If this sounds like you, we are looking for you. |
Financing Options |
||
| Doc Chey's Asian Kitchen | Bann Thai | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Doc Chey's Asian Kitchen | Bann Thai | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations | |
| Marketing | Co-op advertising | |
| Operations | Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Doc Chey's Asian Kitchen | Bann Thai | |
| US Expansion | Mid West, North East, South, South East, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Doc Chey's Asian Kitchen | |
| Bann Thai | |
| Franchise Fee | |
| Doc Chey's Asian Kitchen | |
| Bann Thai | |
| Royalty Fee | |
| Doc Chey's Asian Kitchen | 5% |
| Bann Thai | 5% |
| Advertising Fee | |
| Doc Chey's Asian Kitchen | |
| Bann Thai | |
| Year Founded | |
| Doc Chey's Asian Kitchen | 1997 |
| Bann Thai | 2010 |
| Year Franchised | |
| Doc Chey's Asian Kitchen | 2004 |
| Bann Thai | 2013 |
| Term Of Agreement | |
| Doc Chey's Asian Kitchen | 10 years |
| Bann Thai | 10 years |
| Renewal Fee | |
| Doc Chey's Asian Kitchen | 50% of then-current fee |
| Bann Thai | |
Business Experience Requirements |
|
| Experience | |
| Doc Chey's Asian Kitchen | 3 years of restaurant experience |
| Bann Thai | DRIVER Has written and actionable goals Focus on the end result, regardless of the amount of time it takes to get there. Plan and act towards desired goals better than current circumstance Focus on what is going right, regardless of what is going wrong If this sounds like you, we are looking for you. |
Financing Options |
|
| Franchise Fees | |
| Doc Chey's Asian Kitchen | No |
| Bann Thai | No |
| Start-up Costs | |
| Doc Chey's Asian Kitchen | |
| Bann Thai | |
| Equipment | |
| Doc Chey's Asian Kitchen} | |
| Bann Thai | |
| Inventory | |
| Doc Chey's Asian Kitchen | |
| Bann Thai | |
| Receivables | |
| Doc Chey's Asian Kitchen | |
| Bann Thai | |
| Payroll | |
| Doc Chey's Asian Kitchen | |
| Bann Thai | |
Training & Support |
|
| Training | |
| Doc Chey's Asian Kitchen | |
| Bann Thai | |
| Support | |
| Doc Chey's Asian Kitchen | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations |
| Bann Thai | |
| Marketing | |
| Doc Chey's Asian Kitchen | Co-op advertising |
| Bann Thai | |
| Operations | |
| Doc Chey's Asian Kitchen | Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Bann Thai | |
Expansion Plans |
|
| US Expansion | |
| Doc Chey's Asian Kitchen | Mid West, North East, South, South East, |
| Bann Thai | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Doc Chey's Asian Kitchen | |
| Bann Thai | |
| International Expansion | |
| Doc Chey's Asian Kitchen | |
| Bann Thai | |