Start-Up Costs and Fees |
||
| Dino's Gyros | PINCHO | |
| Investment | 482000 - 613000 | 463055 - 999999 |
| Franchise Fee | ||
| Royalty Fee | 4% | 5% |
| Advertising Fee | 2% | 2% |
| Year Founded | 0 | 2014 |
| Year Franchised | 0 | 2014 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Dino's Gyros | PINCHO | |
| Experience | Owner and Operator Dino's Restaurant looks for individuals who are willing to commit their full time best e fforts toward operating a Dino's Restaurant. We are interested in people with a proven record of success, whether in your own business or working for a corporation. Supervisory, managerial, and food service experience is desirable. The most important assets are organizational skills, people skills, work ethic, enthusiasm, dedication, integrity and adherence to the standards of Dino's Restaurants. | |
Financing Options |
||
| Dino's Gyros | PINCHO | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Dino's Gyros | PINCHO | |
| Training | Before the opening of your business we will provide you with a hands-on training course for your management team. A Training & Operations Consultant will be available to help you coordinate sta ff training both before and after opening. You will be given a series of operations manuals covering everything you need to know. | |
| Support | Franchisees enjoy the ongoing support of Dino's operations and marketing experts, who will help you maintain the quality control that is so crucial to customer and owner satisfaction. | |
| Marketing | Beginning with your Grand Opening, you will receive assistance planning your advertising and marketing. | |
| Operations | ||
Expansion Plans |
||
| Dino's Gyros | PINCHO | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Dino's Gyros | |
| PINCHO | |
| Franchise Fee | |
| Dino's Gyros | |
| PINCHO | |
| Royalty Fee | |
| Dino's Gyros | 4% |
| PINCHO | 5% |
| Advertising Fee | |
| Dino's Gyros | 2% |
| PINCHO | 2% |
| Year Founded | |
| Dino's Gyros | 0 |
| PINCHO | 2014 |
| Year Franchised | |
| Dino's Gyros | 0 |
| PINCHO | 2014 |
| Term Of Agreement | |
| Dino's Gyros | |
| PINCHO | |
| Renewal Fee | |
| Dino's Gyros | |
| PINCHO | |
Business Experience Requirements |
|
| Experience | |
| Dino's Gyros | Owner and Operator Dino's Restaurant looks for individuals who are willing to commit their full time best e fforts toward operating a Dino's Restaurant. We are interested in people with a proven record of success, whether in your own business or working for a corporation. Supervisory, managerial, and food service experience is desirable. The most important assets are organizational skills, people skills, work ethic, enthusiasm, dedication, integrity and adherence to the standards of Dino's Restaurants. |
| PINCHO | |
Financing Options |
|
| Franchise Fees | |
| Dino's Gyros | |
| PINCHO | |
| Start-up Costs | |
| Dino's Gyros | |
| PINCHO | |
| Equipment | |
| Dino's Gyros} | |
| PINCHO | |
| Inventory | |
| Dino's Gyros | |
| PINCHO | |
| Receivables | |
| Dino's Gyros | |
| PINCHO | |
| Payroll | |
| Dino's Gyros | |
| PINCHO | |
Training & Support |
|
| Training | |
| Dino's Gyros | Before the opening of your business we will provide you with a hands-on training course for your management team. A Training & Operations Consultant will be available to help you coordinate sta ff training both before and after opening. You will be given a series of operations manuals covering everything you need to know. |
| PINCHO | |
| Support | |
| Dino's Gyros | Franchisees enjoy the ongoing support of Dino's operations and marketing experts, who will help you maintain the quality control that is so crucial to customer and owner satisfaction. |
| PINCHO | |
| Marketing | |
| Dino's Gyros | Beginning with your Grand Opening, you will receive assistance planning your advertising and marketing. |
| PINCHO | |
| Operations | |
| Dino's Gyros | |
| PINCHO | |
Expansion Plans |
|
| US Expansion | |
| Dino's Gyros | |
| PINCHO | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Dino's Gyros | |
| PINCHO | |
| International Expansion | |
| Dino's Gyros | |
| PINCHO | |